日本和牛

Imperial Hotel Taipei - Tajimaya is the first restaurant that Tajimaya Japan has collaborated in conjunction with a hotel in Taiwan. We handle the finest Wagyu beef from Hyogo Prefecture and serve it with an unmistakably Japanese flavor, including all the important elements such as soup and sauce. We use A5 and A4 graded Kobe beef and Japanese Black Wagyu beef, selected according to the differences in taste of each cut.