日本和牛

Located on the 6th floor of the Shin Kong Mitsukoshi Taipei Xinyi Place A4 Building, Rakuken Matsusaka-tei insists on the finest design, tableware, and ingredients. We have all of our ingredients shipped to Taiwan from Japan by air. Our restaurant is reminiscent of a Kyoto garden. Opened as the first wagyu beef restaurant in Taiwan. You can enjoy the flavor of fine wagyu beef in dishes such as yakiniku and sukiyaki. The ultimate yakiniku grilled with Binchotan charcoal, Matsusaka Ito beef is the finest of the three premier brands of Japanese wagyu beef. Words cannot express the fine texture and tender umami flavor of this beef. We carefully prepare the beef using Japanese techniques. One special dish is our Kansai-style sukiyaki made using A5 wagyu beef seasoned with refined Japanese sugar. Furthermore, customers dining in a private room can reserve genuine silk Japanese clothes worth 100,000 yuan. Enjoy wearing Japanese clothes and savoring the tender flavor of authentic Japanese wagyu beef.