金色标志：具有约2年左右实际业务经验者
在日本人擔任料理長等國內的日本料理餐廳有約2年實際工作經驗，被評定為已習得規範中所訂定之知識及技能者
Kwon O Joon- National(Country・Region)Korea
- AffiliationTakumi Gon（Korea） [2022/3]
- Certification Date2022/1/28
Park Seong Min- National(Country・Region)Korea
- AffiliationTakumi Gon（Korea） [2022/3]
- Certification Date2022/1/28
Md Jahidul Islam- National(Country・Region)Bangladesh
- AffiliationIsshi Souden Nakamura(Japan) [2022/3]
- Certification Date2021/2/17
Nguyen Ba Phuoc- National(Country・Region)Vietnam
- AffiliationYoshimura(Japan) [2022/3]
- Certification Date2021/2/17
Yoonjeong Choi- National(Country・Region)Korea
- AffiliationKikunoi Honten(Japan) [2022/3]
- Certification Date2021/2/17
JEONG HOESEUNG- National(Country・Region)Korea
- AffiliationSharpening Master(Korea) [2022/3]
- Certification Date2020/7/1
CHO WONHEE- National(Country・Region)Korea
- Affiliation-
- Certification Date2020/7/1
Ricardo Nuno Vale Komori Efigénio- National(Country・Region)Portugal
- AffiliationNishiiru (Japan) [2022/6]
- Certification Date2020/3/26
Zhang Yixiang- National(Country・Region)China
- AffiliationKyoto Cuisine TANKUMA KITAMISE Directed by M.Kurisu(Japan) [2022/3]
- Certification Date2020/3/26
Kungsuktawee Orawan- National(Country・Region)Thailand
- AffiliationArashiyama Kumahiko(Japan) [2022/3]
- Certification Date2020/3/26
Daniel Shin- National(Country・Region)Canada
- AffiliationBar Mignonette(Canada) [2022/3]
- Certification Date2020/3/26
Anthony Paul George- National(Country・Region)USA
- AffiliationTakeshigero: Kyo-Kaiseki Minokichi Main Restaurant(Japan) [2022/3]
- Certification Date2020/3/26
Jonathan Franklin Klip- National(Country・Region)Canada
- AffiliationAffinity Fish (Canada) [2022/3]
- Certification Date2019/2/26
Edgars Sutka- National(Country・Region)Latvia
- AffiliationTombo in Toldboden Seaside(Denmark) [2022/3]
- Certification Date2019/2/26
Chen Yucheng- National(Country・Region)Taiwan
- AffiliationUmegaoka sushi no Midori(Taiwan) [2022/3]
- Certification Date2018/8/27
Shin Byungsuk- National(Country・Region)Korea
- AffiliationSUSHI ARAMIZU(Korea) [2022/3]
- Certification Date2018/8/27
Casper Alrik Sorensen- National(Country・Region)Denmark
- Affiliation
Endo At the Rotund(UK) [2022/3] - Certification Date2018/2/26
David Ellis Wells- National(Country・Region)USA
- Affiliationprivate chef(Japan/USA) [2022/3]
- Certification Date2018/2/26
Yoo Sung Yeub- National(Country・Region)Korea
- AffiliationKOJIMA(Korea) [2022/3]
- Certification Date2017/6/10
Derek Taylor Wilcox- National(Country・Region)USA
- AffiliationShoji at 69 Leonard Street(USA) [2022/3]
- Certification Date2017/6/10
银色标志:日本料理学校等的毕业生或具有约1年左右实际业务经验者
- • 在國內外的烹飪學校等約1年的日本料理課程中，已修畢規範中所訂定之知識及技能相關課程計畫，並畢業於該烹飪學校者
- • 在日本人擔任料理長等國內的日本料理餐廳有約1年實際工作經驗，被評定為已習得規範中所訂定之知識及技能者