You could be the Next No.1! “The Washoku World Challenge 2016” coming to Tokyo on December 2016
“The Washoku World Challenge (WWC) 2016”, a contest of "washoku", or Japanese cooking, limited to foreign nationals, is now held four times since 2013, hosted by the Ministry of Agriculture, Forestry and Fisheries of Japan.
The event is designed to identify talented individuals engaged in the field of Japanese cuisine in different countries and regions, and further popularize the special appeal of Japanese food.
All finalists will have the opportunity to participate in various training courses to learn about “the Finest in Japan” before and after the competition. Don’t miss this wonderful opportunity. We are looking forward to your participation!
Date:
- Final Competition
Thursday, December 15th, 2016
- Venue:
Hattori Nutrition College (Tokyo)
- Eligibility:
Cooks or cooking school students of non-Japanese nationality (regardless of current address, be it in Japan or overseas)
- Application Deadlines:
First Deadline: Wednesday, July 20th, 2016
Second Deadline: Wednesday, August 10th, 2016
Final Deadline: Wednesday, August 31st, 2016
- Organaizer:
The Ministry of Agriculture, Forestry & Fisheries of Japan.
- Contact:
The Washoku World Challenge Executive Committee / Nikkei Business Publications, Inc.
For details on how to apply, please refer to the following website:
http://washoku-worldchallenge.jp/2016/
Entrants Presented Awards by Kihachi Kumagai, Chairpersons of the WWC Judging Committee.
