Special Interview Sr. Arthur Antunes Coimbra(Zico)

Introduction

We had a great opportunity to interview Zico after a panel session at the symposium of Taste of Japan in Rio de Janeiro. He spoke to us about the attractiveness of Japanese cuisines and the superior points of its culture, which he has learned through the long period of living in Japan.

―First of all, I would like to ask you if you have any favorite Japanese food or any dislikes?

I like teppanyaki and shabu-shabu.
Not to mention, I am a big fan of wagyu beef. I think everyone likes it.
I had wagyu shabu-shabu for the first time in Japan when I was playing in Kashima Antlers. It was very delicious.
Unfortunately, no restaurants in Rio can serve meals with the same deliciousness.
I don’t like wasabi. I even eat sushi without it.

I often went to Japanese restaurants in my locals in Rio before moving to Japan.
There weren’t many though, but luckily, I had some Japanese restaurants nearby my residence.
Japanese cuisines are really great, and I even become a bigger fan of it since I lived in Japan.
High quality is its attractiveness, because it is important for consumers.
Regardless of where I am, I always try to find Japanese restaurants.

― Now, as a big fan of Japanese cuisine, do you have any recommendations in Japanese food (or ingredients) that you want more Brazilians to know or enjoy eating?

Of course, I recommend wagyu in teppanyaki and shabu-shabu.
Although there are many eateries that offer sushi and sashimi now, I don’t know if there is one serving wagyu beef.

In the past, I have seen restaurants in the Middle East and the U.S that offer wagyu beef. Hopefully in the near future, more delicious restaurants can be found in Brazil.