Latest Information
March 23rd, 2021
Wagyu 100%.TV: Miyazaki Edition has been released
February 12th, 2021
Wagyu 100%.TV: Hospitality Edition and Home Edition Recipes have been released
January 25th, 2021
Wagyu 100%.TV: Yamagata Edition has been released
January 14th, 2021
The Restaurant campaign will be starting on 15th January!
December 28th, 2020
December 31st, 2020 Japanese Wagyu Beef Photo Contest Campaign will start. It's your chance to experience some delicious Japanese Wagyu Beef! Everyone is welcome to participate.
December 14th, 2020
Wagyu 100%.TV has been released.
The Japanese Wagyu website has been redesigned.
Wagyu 100%.TV
[Exporting Wagyu beef from Miyazaki to the world! Sneak a peek into the world's most advanced factory and master craftsman training school!!] Wagyu 100%. TV: Miyazaki Edition
Miyazaki Prefecture is located in the southeastern part of Japan's Kyushu island.
Miyazaki cattle have won the Prime Minister's Award at the National Competitive Exhibition of Wagyu (Zenkoku Wagyu Noryoku Kyoshinkai), which is known as the Olympics of Wagyu, for three consecutive years, and the equivalent of one head of Miyazaki beef is presented to the winning wrestler of Japan's national sport, Sumo.
In this video, we bring you a report from Miyazaki on the hygiene management of the region's Wagyu, which is loved by top chefs and people around the world, and their producer training.
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[Japanese Wagyu beef simply melts in your mouth! Wagyu Beef Stewed in Soy Sauce] Wagyu 100%. TV: Hospitality Edition [Japanese Wagyu Beef Recipe Part 1]Learn about a perfect dish for entertaining family and friends using Japanese Wagyu beef, [Wagyu Beef Stewed in Soy Sauce]! Check it out!Find out the production process > -
[The flavor of Japanese Wagyu beef melts into gastronomic bliss! Wagyu Beef Loin Rice] Wagyu 100%. TV: Hospitality Edition [Japanese Wagyu Beef Recipe Part 2]Delve into learning about a mouth-watering dish for impressing friends or family using Japanese Wagyu beef, [Wagyu Beef Loin Rice]! Join us to check it out!Find out the production process > -
[The tenderness of Japanese Wagyu beef is superb! Wagyu Beef Lo Mein with Tomato] Wagyu 100%. TV: Home Edition [Japanese Wagyu Beef Recipe Part 3]This time we're featuring a dish that lets you enjoy the taste of Japanese Wagyu beef even at home, [Wagyu Beef Lo Mein with Tomato]! Check it out!Find out the production process > -
[Adding Japanese Wagyu beef takes a meal to the next level! Wagyu Beef Rib Curry] Wagyu 100%. TV: Home Edition [Japanese Wagyu Beef Recipe Part 4]Learn about a dish that lets you enjoy the taste of Japanese Wagyu beef even at home, [Wagyu Beef Rib Curry]! Join us to check it out!Find out the production process > -
[Cattle that grow up eating cooked rice? The secret to raising Wagyu cattle!] Wagyu 100%. TV: Yamagata EditionYamagata Prefecture has a large temperature difference between summer and winter and is also known for its four distinct seasons. There, a type of Wagyu cattle collectively referred to as "Yamagata beef cattle" is raised and features a sweet, light fat and the flavor of lean meat. In this edition, we will take a closer look at the way Yamagata beef cattle is raised, and the commitment given to raising high quality Wagyu cattle while maintaining safety and security.Find out the production process > -
[Beef loved by the shogunate was raised in the rich environment of Lake Biwa, Japan's largest lake!?] Wagyu 100%. TV: Shiga EditionOmi beef actually possesses a rich history as wagyu beef, having been served to the shogunate since the Edo Period! Numerous wagyu cattle are raised using special breeding techniques in the rich environment of mountains and rivers surrounding Lake Biwa, the largest lake in Japan.Find out the production process > -
[No. 1 in Japan in the number of breeding cattle and feedlot cattle! A master of raising wagyu cattle!?] Wagyu 100%. TV: Kagoshima EditionDid you know that wagyu cattle in Kagoshima Prefecture has the highest number of breeding cattle and feedlot cattle in Japan? Producers often separately carry out breeding, raising, and fattening of Japanese wagyu cattle. However, all farmers interviewed in this edition conduct integrated management. The cattle were raised by paying careful attention to each animal and fully utilizing the latest technology.Find out the production process >
Contents for businesses
100% Japanese Wagyu: Revealing How to Cut and Grill Like a True Craftsman