Buri Recipes

10 world-class chefs in New York and
Los Angeles created their special Japanese
Buri recipes.

Japanese Buri Crudo
with a Sea
Buckthorn
Vinaigrette

Emma Bengtsson

Aquavit/NY
Oil Poached Japanese Buri with Radish Broth and Charred Scallions

Jeremiah Stone & Fabian Von Hauske

Contra/NY
Japanese Buri Crudo with Winter Citrus, Pistachios and Pomegranate

Mary Attea

The Musket Room/NY
Buri Confit

George Mendes

Veranda/NY
Buri Aburi Sushi

Kuniaki Yoshizawa

WOKUNI/NY
Buri Tiradito with Uni, Coconut, Matcha

Erik Ramirez

Llama San/NY
Buri Daikon

Manabu Asanuma

Odo/NY
Japanese Buri, Radish, Coriander, Enoki, Yuzu Kosho “Leche de Tigre”

Josiah Citrin

Citrin/LA
Wild Japanese Buri, Crème Fraiche, Wasabi, Shiso and Celtuce

Michael Cimarusti

Providence/LA
Grilled Buri with Hoshigaki and Ginger

David Schlosser

Shibumi/LA