We've teamed up with beloved restaurants in New York to bring you exquisitely prepared Japanese Scallops and Buri. Here, tasting truly is believing — experience an unforgettable journey that transports you directly to Japan's natural, sustainable waters.
Meet two extraordinary delicacies – Buri, characterized by its rich, buttery flavor, and Japanese Scallops, cherished for their sweet purity – each a testament to Japan’s centuries-old culinary traditions.
Buri's rich, buttery texture and melt-in-your-mouth flavor are the result of generations of thoughtful farming in the temperate coastal waters of Japan's Kagoshima region. Abundant in Omega-3s, Buri is traditionally served raw as sushi, sashimi, crudo, or carpaccio, but its delicate taste also shines through when gently cooked.
Explore Buri
Japanese Scallops are revered for their firm, juicy bite and buttery sweetness. Harvested from Hokkaido's clean seas, these scallops are low in fat, high in protein, and packed with nutrients. Instantly frozen to preserve freshness, they're perfect raw or cooked in a variety of dishes.
Explore Japanese ScallopsThere's more beneath the surface – get ready to discover the surprising qualities that set Buri and Japanese Scallops apart.
Buri’s tender texture and fatty flavor reflect Japan’s farming techniques perfected over 90 years.
Japanese Scallops are considered a symbol of good luck and prosperity and are often served at weddings and other celebrations.
Both Buri and Japanese Scallops abound with Omega-3s, vitamins, and minerals, supporting heart health and overall well-being.
JFOODO (The Japan Food Product Overseas Promotion Center) was established by the Japanese government in 2017 to celebrate and share Japanese food culture worldwide. Through educational outreach, marketing campaigns, and restaurant collaborations, we promote the exceptional quality, purity, and sustainability of Japanese food and beverage products Our mission is to help consumers discover flavors perfected over generations, connecting them with time-honored traditions, regional craftsmanship, and pristine environments. Experience culinary artistry that transcends borders and awakens a world of new possibilities.
We support sustainable farming and fishing practices that preserve marine habitats, ensuring abundant, healthy seafood for future generations.
We proudly maintain product authenticity, quality, and responsible sourcing from ocean to plate.
We partner with regional producers, promoting economic stability and encouraging long-term stewardship of precious marine environments.
Japan's cutting-edge methods lock in freshness, maintain flavor, and reduce waste, delivering consistently high-quality seafood worldwide.
Join us at participating New York restaurants to indulge in Japanese Scallops and Buri prepared to perfection. Savor dishes that transport your senses to Japan's pristine waters, capture the moment, and share your culinary journey with friends and followers around the world.
