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BURI
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  • Essex Pearl

    Essex Pearl / NYCoconut Fish Sauce Braised Buri / Daniel Le
    Essex Pearl

  • Jua

    Jua / NYSlow Cooked Buri with Smoked Bone Sauce / Hoyoung Kim
    Jua

  • Little Mad

    Little Mad / NYYellowtail Pond - Buri, Asian Pear Sesame Dressing, Scallion Oil / Sol Han
    Little Mad

  • Lure Fishbar

    Lure Fishbar / NYHamachi Crispy Rice / Preston Clark
    Lure Fishbar

  • Ma•dé

    Ma•dé / NYHamachi Toast / Luisa Caicedo
    Ma•dé

  • Oceans

    Oceans / NYGrilled Japanese Buri, Matsutake Mushrooms, Black Truffle, Peking Duck Broth / Andy Kitko
    Oceans

  • Oceans

    Oceans / NYTSUNAMI, Torched Hamachi, Jalapeño, Ponzu / Andy Kitko
    Oceans

  • Scarpetta New York

    Scarpetta New York / NYBuri Confit / Jorge Espinoza
    Scarpetta New York

  • Wayan

    Wayan / NYYellowtail Tartare, Acar, Black Rice, Sambal Hijau / Cédric Vongerichten
    Wayan

  • 15EAST @ Tocqueville

    15EAST @ Tocqueville / NYTrio of Japanese Yellowtail, Avocado Mousse, Chive Yuzu Dressing / Marco Moreira
    15 EAST @ Tocqueville

  • Citrin

    Citrin / LAJapanese Buri Crudo, Green Chili, Onion Blossom, Purslane, Sourdough / Jose Suarez
    Citrin

  • Citrin

    Citrin / LAJapanese Buri Collar Roasted and Glazed, Carrot Escabeche, Yuzu Emulsion, Puffed Grains / Josiah Citrin
    Citrin

  • Dear Jane's

    Dear Jane's / LAJapanese Buri Carpaccio, Meyer Lemon, Capers, Olives / John Butler
    Dear Jane's

  • Kali

    Kali / LAYellowtail Crudo, Citrus Nage, Seagrass, Rice Cracker, Sea Grapes / Kevin Meehan
    Kali

  • Kinn

    Kinn / LACharcoal Grilled Buri with Oyster Cream and Turnip / Ki Kim
    Kinn

  • Osteria La Buca

    Osteria La Buca / LAHamachi Crudo, Valencia Oranges, Blood Orange, Citrus Vinaigrette, Cilantro Blossoms / Robert Ramirez
    Osteria La Buca

  • Tar & Roses

    Tar & Roses / LAYellowtail Crudo, Citrus, Avocado, Jalapeño, White Soy / Andrew Kirschner
    Tar & Roses

  • The Royce

    The Royce / LAHamachi Crudo, Granny Smith Apple and Jalapeño Relish, Avocado Mousse, Cucumber Espuma / Jorge Delgado
    The Royce

  • Aquavit

    Aquavit / NYJapanese Buri Crudo with a Sea Buckthorn Vinaigrette / Emma Bengtsson
    anita
    Reported by : Anita Lo

  • Contra

    Contra / NYOil Poached Japanese Buri with Radish Broth and Charred Scallions / Jeremiah Stone & Fabian Von Hauske
    anita
    Reported by : Anita Lo

  • The Musket Room

    The Musket Room / NYJapanese Buri Crudo with Winter Citrus, Pistachios and Pomegranate / Mary Attea
    anita
    Reported by : Anita Lo

  • Veranda

    Veranda / NYBuri Confit / George Mendes
    kat
    Reported by : Kat Odell

  • WOKUNI

    WOKUNI / NYBuri Aburi Sushi / Kuniaki Yoshizawa
    kat
    Reported by : Kat Odell

  • Llama San

    Llama San / NYBuri Tiradito with Uni, Coconut, Matcha / Erik Ramirez
    Llama San
    Reported by : Kat Odell

  • Odo

    Odo / NYBuri Daikon / Manabu Asanuma
    anita
    Reported by : Anita Lo

  • Citrin

    Citrin / LAJapanese Buri, Radish, Coriander, Enoki, Yuzu Kosho “Leche de Tigre” / Josiah Citrin
    andy
    Reported by : Andy Wang

  • Providence

    Providence / LAWild Japanese Buri, Crème Fraiche, Wasabi, Shiso and Celtuce / Michael Cimarusti
    andy
    Reported by : Andy Wang

  • Shibumi

    Shibumi / LAGrilled Buri with Hoshigaki and Ginger / David Schlosser
    andy
    Reported by : Andy Wang

Reporter

  • anita
    Anita Lo
    American chef, restaurateur, and cookbook author who was named by Food & Wine magazine as one of ten “Best New Chefs in America” in 2001.
    American chef, restaurateur, and cookbook author who was named by Food & Wine magazine as one of ten “Best New Chefs in America” in 2001.
  • kat
    Kat Odell
    Food journalist. Author of “Day Drinking” and “Unicorn Food”. She was the Editor of Eater LA , and the inaugural Editor of Eater Drinks.
    Food journalist. Author of “Day Drinking” and “Unicorn Food”. She was the Editor of Eater LA , and the inaugural Editor of Eater Drinks.
  • andy
    Andy Wang
    Andy Wang covered food and nightlife for a decade at the New York Post. His work appears in Food & Wine Magazine, Los Angeles Magazine, Robb Report and more.
    Andy Wang covered food and nightlife for a decade at the New York Post. His work appears in Food & Wine Magazine, Los Angeles Magazine, Robb Report and more.
Japan's Unique Oceanic Delight BURI WORLD-CLASS CHEF'S BURI RECIPE JFOODO

BURI Recipe Book

Compilation of 10 unique Japanese Buri recipes created by 10 world-class chefs in NYC and LA.

Download PDF
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