There are five times as many “umami constituents” contained in sake than in regular grape wine.
It's science.
From October 1 - 31, 2024, take a journey from grain to table with sake and seafood pairings hosted in prestigious restaurants across the UK.
See RestaurantsSake helps draw out the savoury umami notes of seafood, creating a rich depth of flavour to a range of dishes, from mussels and lobster to squid ink paellas.
Starting with World Sake Day on October 1st and continuing throughout the month, over 20 of the UK's finest restaurants will be offering unique sake and seafood pairings on their menus for customers to experience this fresh, delicate harmony.
Book nowThere are five times as many “umami constituents” contained in sake than in regular grape wine.
It's science.