Regular consumption may help ward off common illnesses and keep the immune system robust.
Emerging studies suggest that the polyphenols in Japanese green teas may possess anti-cancer properties. EGCG, found in green tea, can help stop cancer cell growth.
It’s an experience. It’s a ritual. It is a quiet moment during a gectic day at the office. It’s a reward after a long day.
Research also indicates that the compound epigallocatechin gallate (EGCG) effectively reduces inflammation in the gastrointestinal tract.
