Yamamotoyama U.S.A.
SENCHA PYRAMID GREEN TEA BAG
Yamamotoyama is the oldest tea company. In 1690, the Yamamoto family moved from Kyoto to the new capital of Tokyo and established a tea shop. Yamamotoyama remains family owned and operated, drawing from its rich heritage and vast expertise to provide healthy and deliciously innovative foods.
Before Yamamotoyama, only the wealthy had access to green tea in Japan. Kahei Yamamoto dreamed to make green tea accessible to all, and he learned that steaming tea leaves enabled them to remain fresh and green in color with a balanced sweet umami that retains its vitamins and nutrients. This tea, called sencha, became a sensation, and Yamamotoyama became a household name.
Yamamotoyama’s culture of innovation continued with Kahei Yamamoto VI and the invention of gyokuro, the pinnacle of green tea, in 1835.
Before Yamamotoyama, only the wealthy had access to green tea in Japan. Kahei Yamamoto dreamed to make green tea accessible to all, and he learned that steaming tea leaves enabled them to remain fresh and green in color with a balanced sweet umami that retains its vitamins and nutrients. This tea, called sencha, became a sensation, and Yamamotoyama became a household name.
Yamamotoyama’s culture of innovation continued with Kahei Yamamoto VI and the invention of gyokuro, the pinnacle of green tea, in 1835.
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Meister Notes
UMAMI
Light
Strong
SWEETNESS
Bitter
Sweet
AROMA
Fresh
Roasted
BODY
Clear
Full
When to Drink
Morning
Night
How to Drink
Cold
Hot
Recommended
Temperature
Temperature
Low
High
Origin
Kagoshima
Origin
Recommend
Yamamotoyama is the oldest tea company. In 1690, the Yamamoto family moved from Kyoto to the new capital of Tokyo and established a tea shop. Yamamotoyama remains family owned and operated, drawing from its rich heritage and vast expertise to provide healthy and deliciously innovative foods.
Before Yamamotoyama, only the wealthy had access to green tea in Japan. Kahei Yamamoto dreamed to make green tea accessible to all, and he learned that steaming tea leaves enabled them to remain fresh and green in color with a balanced sweet umami that retains its vitamins and nutrients. This tea, called sencha, became a sensation, and Yamamotoyama became a household name.
Yamamotoyama’s culture of innovation continued with Kahei Yamamoto VI and the invention of gyokuro, the pinnacle of green tea, in 1835.
Before Yamamotoyama, only the wealthy had access to green tea in Japan. Kahei Yamamoto dreamed to make green tea accessible to all, and he learned that steaming tea leaves enabled them to remain fresh and green in color with a balanced sweet umami that retains its vitamins and nutrients. This tea, called sencha, became a sensation, and Yamamotoyama became a household name.
Yamamotoyama’s culture of innovation continued with Kahei Yamamoto VI and the invention of gyokuro, the pinnacle of green tea, in 1835.
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