Marukyu Koyamaen, located in the heart of Uji, Kyoto, ranks among the foremost producers of fine teas, with a long history of tea cultivation and production tracing back to 1704. Generations of succeeding directors have dedicated themselves to the pursuit of combining modern and traditional skills and techniques, which finally arrived at a variety of Japanese green tea selections. The motto of Marukyu Koyamaen is “Making tea with quality as the highest priority.”
Marukyu Koyamaen now supplies highly praised Matcha and other high-quality teas to first class hotels, shrines and temples, as well as the most established tea schools in Japan. We have also extended our suite of products to include food processing Matcha and other innovative Matcha products, mostly supplied to gourmet supermarkets, bakeries and food processing companies all around the world.

Japan’s National Tea Competition: 1st prize twenty-two times
Kansai’s Regional Tea Competition: 1st prize nine times
Japanese Tea Selection Paris 2021 Matcha Category "Best Award" Winner
Hong Kong International Tea Fair 2019 Green Tea Category “CHAMPION”
Hong Kong International Tea Fair 2018 – Tea Competition “The Best Taste Award”