Accueil Présentation du système de certification des établissements Japanese Food SupporterLes ambassadeurs de bonne volonté pour la diffusion de la nourriture japonaise

Les ambassadeurs de bonne volonté pour la diffusion de la nourriture japonaise

Le titre est celui au moment de la nomination

Japan

UMEZAKI Masatoshi: 2015/02 Appointment; Former head chef, Kasuga Hotel
President, Nara Japanese Culinary Expert Association

KATADA Katsunori: 2015/02 Appointment; President, Kasugaro (Japanese style inn offering traditional cuisine)
Chairperson, Japan Federation of Japanese Culinary Expert Associations

KAZATO Masayoshi: 2015/02 Appointment; President, Sakae Sushi
Chairperson, All Japan Sushi Associations, Sushi Skills Institute

KANDAGAWA Toshiro: 2015/02 Appointment; President, Kandagawa (Nouvelle-style Japanese restaurant)
Honorary Chairperson, Japan Chef Association

KIURA Nobutoshi: 2015/02 Appointment; Representative Director and President, Nadaman
President, Japan Federation of Japanese Culinary Expert Associations

TAMURA Takashi: 2015/02 Appointment; Third-generation owner, Tsukiji Tamura (Japanese restaurant)
Professor, Association for the Advancement of the Japanese Culinary Art

NAGASHIMA Hiroshi: 2015/02 Appointment; Former head chef, Tsukiji Honganji Shisui
Senior Director, Japan Federation of Japanese Culinary Expert Associations

MURATA Yoshihiro: 2015/02 Appointment; Owner, Kikunoi
President, Japan Culinary Academy

YAMAGATA Tadashi: 2015/02 Appointment; Owner, Miyako Sushi
Chairperson, Federation of All Japan Sushi Associations

KUMAKURA Isao: 2015/02 Appointment; President, Shizuoka University of Art and Science

TSUJI Yoshiki: 2015/02 Appointment; Chairperson and President, Tsuji Ryori Gakkan, Tsuji Culinary Institute
Representative, The Tsuji Group

HATTORI Yukio: 2015/02 Appointment; Chairperson and President, Hattori Gakuen, Hattori Nutrition College
Chairperson, Japan Association of Training Colleges For Cooks

MIYAKE Yoko: 2015/02 Appointment; President, Association for the Advancement of the Japanese Culinary Art

ASO Shigeru: 2016/02 Appointment; Secretary General, Kyoto Japanese Culinary Expert Association
Owner, Hanakagami (Kyoto-style cuisine restaurant)

OHTA Tadamichi: 2016/02 Appointment; President, Hyogo Japanese Culinary Expert Association

OBATA Kotaro: 2016/02 Appointment; Vice President, Association for the Advancement of the Japanese Culinary Art
Representative Director, Koshuya Employment Agency

KATO Tatsuo: 2016/02 Appointment; Counsel, Garden Court Club KATO’S

KURISU Masahiro: 2016/02 Appointment; President, All Japan Food Association Owner, Tankuma Kitamise (Kyoto-style cuisine restaurant)

SHIMAMIYA Tsutomu: 2016/02 Appointment; International Relations Committee Chairperson, Federation of All Japan Sushi Associations
Representative Director, Sushizen

TAKAHASHI Takuji: 2016/02 Appointment; Representative Director and President, Kinobu

NAKAMURA Shoji: 2016/02 Appointment; Director, Educational Foundation Goto Gakuen, Musashino Cooking College

IRIGUCHI Shuzo: 2017/02 Appointment; Council, Shikinoaji Hanaakari

ENOMOTO Keiji: 2017/02 Appointment; Executive Managing Director and Head Chef, Kenken-ochin

ENDO Toshio: 2017/02 Appointment; Representative, Cuisine Institute Aoyama Club

OGAWA Hirotoshi: 2017/02 Appointment; Director and Secretary General, All Japan Sushi Associations, Sushi Skills Institute

KATO Tsunao: 2017/02 Appointment; President, Shinkameya

SAITO Akio: 2017/02 Appointment; Owner and chef, Shichi Ju Ni Ko (Japanese restaurant)

TAKAGI Shinichiro: 2017/02 Appointment; Nihon Ryori Zeniya

TAKAHASHI Yukio: 2017/02 Appointment; President, Tokyo Cook Promotion Association
President, Shinko Cook Employment Agency

TASAKI Shinya: 2017/02 Appointment; Chairperson, Japan Sommelier Association

TOMISAWA Hirokazu: 2017/02 Appointment; General Manger and Head Chef, Yoshimura (Japanese restaurant)

NAKAGAWA Junichi: 2017/02 Appointment; Vice Chairperson, Japan Association Of Training Colleges For Cooks

NAGATSUMA Satoru: 2017/02 Appointment; Beijing Yongchang Restaurant Management Co., Ltd

MAEKAWA Keiichi: 2017/02 Appointment; Council, Hotel Seifu

MIYAKE Kensuke: 2017/02 Appointment; Vice President, Association for the Advancement of the Japanese Culinary Art

MIYASHITA Minoru: 2017/02 Appointment; Representative Director, Toyukai Cook Employment Agency

YUMOTO Tadahito: 2017/02 Appointment; Owner, Yuan (Japanese restaurant)

INOUE Akihiko: 2018/02 Appointment; Head Chef, Kasenkyo Izutsuya, Yunomura Onsen

UEKI Daihachi: 2018/02 Appointment; Representative, Shunsai Ueki

KASHIWAGI Naoki: 2018/02 Appointment; Hyogo College of Nutrition and Culinary

KADOWAKI Toshiya: 2018/02 Appointment; Head Chef, Azabu Kadowaki

KIMURA Toru: 2018/02 Appointment; Product Manager and Head Chef, Takashige Food Service

KURODA Hiroaki: 2018/02 Appointment; Managing Executive Director and Manager of Restaurant Department, Tokyo Nadaman

KOYAMA Hirohisa: 2018/02 Appointment; Owner, Aoyagi

SAOTOME Yoshikatsu: 2018/02 Appointment; Head Chef, Mitsui Taipei (Japanese restaurant)

SHODA Hideyuki: 2018/02 Appointment; Head Chef and Instructor, Miho-no-Matsubara Hotel Hagoromo

TAKEDA Toshichika: 2018/02 Appointment; Head Chef, Restaurant Kobaitei, Kotohira Grand Hotel

TANAKA Seiji: 2018/02 Appointment; Vice Chairperson, Japan Association Of Training Colleges For Cooks
Chairperson and President, Taiwa Gakuen Education Inc.

FUSHIKI Toru: 2018/02 Appointment; Professor, Faculty of Agriculture, Ryukoku University
Chairperson, The Washoku Association of Japan

MUROTA Daisuke: 2018/02 Appointment; Osaka Shoin Women’s University,
Special lecturer, Food Studies Program

YANAGIHARA Naoyuki: 2018/02 Appointment; Successor to Edo Kaiseki Kinsa School
Vice President of Yanagihara School of Traditional Japanese Cuisine

UCHIYAMA Hidehito: 2019/03 Appointment; Owner Chef, Ginza Uchiyama

OMIYA Yasuo: 2019/03 Appointment; Meiji Kinenkan Permanent Cooking Advisor

KIKUCHI Hideyuki: 2019/03 Appointment; Master Chef, GINZA TENKUNI

TAKADA Haruyuki: 2019/03 Appointment; Representative Director, Takada Hassho

NONAGA Kimio: 2019/03 Appointment; Third Generation Owner, Nihonbashi Yukari

MATSUO Hideaki: 2019/03 Appointment; Proprietor, Japanese Cuisine KASHIWAYA

MIYAKE Akira: 2019/03 Appointment; Owner, unagi yuugetsu

Argentina

OHNO Takehiro: 2016/02 Appointment; Head Chef, TEA CONNECTION & GREEN EAT Group

KOMIYAMA Iwao: 2017/02 Appointment; Manager, Iwao Sushi & Cuisine (catering company)

María Alejandra Kano: 2022/01 Appointment; Owner and chef of Japanese restaurant ”Ichisou”
Vice president of the Association of Japanese restaurants in Argentina ”Gastro Japo”

Australia

Adam Liaw: 2016/02 Appointment; Food personality, writer, presenter

DEKURA Hideo: 2016/02 Appointment; Cooking expert
President, Culinary Studio Dekura

WAKUDA Tetsuya: 2019/12 Appointment; Tetsuya's Owner chef

ARAKANE Ikuei: 2021/01 Appointment; Owner Chef, Wasshoi
Managing Director, Do Imaginia

Belgium

SUETSUGU Yosuke: 2022/01 Appointment; Owner chef of Japanese restaurant NONBE DAIGAKU

KAMO　Tomoyasu: 2022/01 Appointment; Owner and Master Chef of the restaurant Kamo

Benin

KARAM Jean Charbel: 2021/01 Appointment; Manager of WASABI sushi bar restaurant Cotonou

Brazil

KOIKE Shinya: 2016/02 Appointment; Chef and owner, Aizome Aizome
and Sakagura Aun (Japanese restaurants)

Telma Yuca Shimizu Shiraishi: 2019/03 Appointment; Owner and chef, Restaurant Aizome

Bulgaria

Petar Mihalchev: 2021/01 Appointment; Owner of Japanese restaurant MIYABI

Canada

KIMURA Shigeo: 2016/02 Appointment; Chef and owner, Ginko Restaurant

TOJO Hidekazu: 2016/02 Appointment; Chef and owner, Tojo's Restaurant

KASHIWABARA Seiichi: 2022/01 Appointment; Owner Chef of "Zen Japanese Restaurant"

Chile

NAITO Takeo: 2021/01 Appointment; Owner of restaurant Japon

China

HONDA Junichi: 2017/02 Appointment; President and head chef, Tokyo Washoku SUN with AQUA JAPANESE DINING

MIWA Kei: 2018/02 Appointment; President, Japanese Cuisine Chefs Club in Beijing

ANDO Shinichi: 2018/02 Appointment; Chef and Owner, Gensui

He Rongwan: 2018/02 Appointment; President, YIJIBANG RESTAURANT GROUP CO.,LTD

ITO Mitsuru: 2019/03 Appointment; Owner and Chef, FUJI TSURU KAPPO

TORIU Yutaka: 2019/12 Appointment; SUSHI GEN President director & Executive Chef

IWAI Tomonori: 2021/01 Appointment; Hotel Nikko Guangzhou "Benkei" Japanese Master Chef

KUSHIDA Naoji: 2021/01 Appointment; EXECUTIVE CHEF Shanghai WaitanUrban Redevelopment Co.,Ltd.

FUKAYA Hiroyasu: 2022/01 Appointment; President of JAPANESE CUISINE CHEFS CLUB IN BEIJING

TONOYAMA Mitsuo: 2022/01 Appointment; General cooking manager of Japanese restaurant "Aji no Yuzen"

KARASAWA Hiroaki: 2022/01 Appointment; The Chairman of Japanese Cuisine Cheff Culb In Dalian
Dalian Shangrila Hotel Japanese Exececutive Chef

Denmark

Ole G. Mouritsen: 2016/02 Appointment; Professor in Biophysics, University of Southern Denmark

Estonia

SHIRAISHI Shuichi: 2021/01 Appointment; Owner Chef of restaurant Haku

Finland

TOMIDA Norio: 2018/02 Appointment; Owner, Tokyokan

France

OKUDA Toru: 2016/02 Appointment; Owner, Restaurant Okuda in Paris, Ginza Koju and Ginza Okuda

HANADA　Masayoshi: 2022/01 Appointment; Sushi Chef/Chef

Germany

SAKAMOTO Mitsunori: 2017/02 Appointment; Head chef, Sushimoto

KOBATAKE Toshio: 2019/03 Appointment; Chef,Restaurant TOSHI

Christian Bau: 2019/03 Appointment; Head chef and host, Victor‘s Fine Dining by Christian bau

NAKAMURA Tohru: 2019/12 Appointment; Head Chef at Werneckhof by Geisel

NAGAYA Yoshizumi: 2019/12 Appointment; The chef owner of Nagaya

Hong Kong

Oscar Lau: 2019/03 Appointment; Chef, KAETSU - Grand Hyatt

HIMURO Toshio: 2021/01 Appointment; Zen Foods Co., Ltd. Chairman,
Hong Kong Japan Food Products Import Expansion
Council Chairman,
Hong Kong Japanese Restaurant Association Chairman

Mayuko Okada Picquot: 2021/01 Appointment; Culinary Specialist & Owner of Mayu'sKitchen & Co.

SATO Naoyuki: 2022/01 Appointment; Chief Chef of Hong Kong OOTOYA and NAOZEN

Vice Chairman, Hong Kong Japanese Restaurant Association

Susanna Wong: 2022/01 Appointment; CEO of YATA LIMITED・YATA Department Store / Supermarket

Hungary

Maki Stevenson: 2017/02 Appointment; President, Culinary Institute of Europe
President, Maki Food

Italy

SHODA Hirohiko: 2019/03 Appointment; Chef, Cooking instructor

ICHIKAWA Haruo: 2021/01 Appointment; Chef of Japanese restaurant ICHIKAWA

Jamaica

UTOGUCHI Kazumi(TAKA): 2022/01 Appointment; Owner/Chef of Japanese Restaurant ‘East Japanese’, Kingston Jamaica

Korea

ISHIMOTO Junko: 2021/01 Appointment; Dean, Division of Japanese Culinary Arts, SOL International School, Woosong Corellege

KWEON OH JOON: 2021/01 Appointment; Owner Chef of Japanese Sushi Kaiseki "Takumi Gon“

Kuwait

MUTO Keiko: 2021/01 Appointment; Managing Director / Owner of Kei Japanese Restaurant

Latvia

Martins Sirmais: 2021/01 Appointment; Chef, Restaurant Owner, TV personality

Lebanon

Aref　Saade: 2022/01 Appointment; The owner of a Japanese restaurant "Shogun Lounge"
Owner of Tropical Bamboo that engages in the supply of Japanese food and the recruitment of chefs
Treasurer of Syndicate of Owners of Restaurants, Cafés, Night-Clubs, and Pastries in Lebanon

Luxembourg

MIYAMAE Hajime: 2017/02 Appointment; Owner, Restaurant Kamakura

Malaysia

KAWASAKI Naoya: 2021/01 Appointment; Sushi Oribe
Master Chef

Ling Teck Chong, Thomas: 2021/01 Appointment; Principal Partner of Entwine Consultancy

Mexico

Edo López: 2019/12 Appointment; Founder of Edo Kobayashi Group

ASAI Yasuo: 2022/01 Appointment; Owner chef of "Asai Kaiseki Cuisine"

KUMOTO Kazu: 2022/01 Appointment; Owner Chef of "Kazu’s Kitchen"

Mongolia

SHIMIZU Kunitoshi: 2022/01 Appointment; Tavan Bogd Washoku LLC
Japanese Restaurant 「NAGOMI」Chief Executive Officer

Nepal

TOMITA Kensei: 2019/12 Appointment; Director,Kotetsu (Japanese restaurant）

TAKADA Hideaki: 2021/01 Appointment; Sales & Marketing Manager, Maharjan International Pvt. Ltd

Netherlands

TOMIKAWA Masanori: 2019/12 Appointment; HOTEL OKURA AMSTERDAM Japanese Restaurants Manager and Executive Chef

Marinus Noordenbos: 2021/01 Appointment; CEO of Hokkai suisan and Hokkai Kitchen

New Zealand

TOKUYAMA Makoto: 2022/01 Appointment; Owner Chef of Cocoro Restaurant

NARITA Yoshiji: 2022/01 Appointment; Director, Daikoku Restaurant (NZ) Ltd.

HAMADA Kinji: 2022/01 Appointment; Owner Chef of Kinji Japanese Restaurant

Norway

Vladimir Pak: 2021/01 Appointment; Head chef of Japanese restaurant "Omakase“

Palau

MORISAKI Yoko: 2021/01 Appointment; Chef and manager of the Japanese restaurant Tori Tori, ImpacTours Group

Paraguay

ODA Shunsuke: 2019/12 Appointment; Owner and Head chef of Restaurant Hiroshima(Encarnacion）

HAYASHI Eijiro: 2021/01 Appointment; Owner of Japanese Restaurant Deliciasjaponesas
＆A＆E S.A.

UCHIYAMADA Kaoru: 2021/01 Appointment; Owner of Japanese Restaurant Sukiyaki

SAKANASHI Hiroaki: 2022/01 Appointment; President of SANKEN S.A.I.C.

Peru

MITSUHARU Tsumura: 2019/12 Appointment; Owner/Chef of the Restaurant “Maido”

Hajime Kasuga: 2022/01 Appointment; Executive chef and adviser of restaurant Hanzo

Poland

Alon Than: 2021/01 Appointment; Owner of Alon Omakase,
Izumi sushi
, Kago sushi restaurants

Portugal

ONISHI Masaki: 2021/01 Appointment; Head Chef of Japanese Restaurant Ichiban

Paulo Morais: 2022/01 Appointment; Owner and chef, Restaurant KANAZAWA

Qatar

NANRI Junko: 2019/12 Appointment; Executive Chairperson of ‘JUNKO Sushi & Japanese Dining’

Romania

TUCHIYA Naofumi: 2021/01 Appointment; President of Tokyo
Group

Russian Federation

KISHIMOTO Hideki: 2019/12 Appointment; Restaurant "Ichibanboshi"
brand chef

MIYANISHI Yutaka: 2019/12 Appointment; Owner of Japanese restaurant Furusato

KUSANO Kazuo: 2021/01 Appointment; Head chef、Restaurant “SEIJI”

Rwanda

Daniel NIYOGUSHIMWA: 2022/01 Appointment; Japanda Restaurant
Head Chef and Managing Director

Saudi Arabia

SATO Taki: 2019/12 Appointment; Executive chef of Japanese restaurant YOKARI

Singapore

WAKUDA Tetsuya: 2019/12 Appointment; WakuGhin Owner chef

MAETOMO Akihiro: 2021/01 Appointment; Japanese Cuisine Maetomo Owner Chef

South Africa

Peter Tempelhoff: 2022/01 Appointment; Owner and Chef of FYN

Spain

Roger Ortuño Flamerich: 2016/02 Appointment; Founder of Internet site “Comer Japones.com” featuring Japanese food
General supervisor, Japanese Cuisine Section of “Salón del Manga de Barcelona”

MATSUHISA Hideki: 2017/02 Appointment; Owner and cook, Koy Shunka restaurant

AndoniLuis Aduriz: 2021/01 Appointment; ”Mugaritz”
owner/chef

Sri Lanka

Dharshan Munidasa: 2021/01 Appointment; Owener of Japanese Restaurant "Nihonbashi", Owener of Seafood Restaurant "Ministry of Crab"

Switzerland

NUMABUKURO Masahiko: 2021/01 Appointment; Owner and Chef of Japanese restaurant nagomi

TANAKA　Shinji: 2022/01 Appointment; Owner Chef of Newstyle Restaurant TANAKA

Thailand

WATANUKI Takashi: 2021/01 Appointment; Second owner of Japanese restaurant HANAYA

UAE

OHKUBO Shiro: 2019/03 Appointment; Managing Director and General Manager, Summit Trading Company LLC

TANIUCHI Shinji: 2021/01 Appointment; Managing Director & Partner
BENTOYA KITCHEN LLC & GOURMET YA TRADING

U.K.

ISHII Yoshinori: 2016/02 Appointment; Head chef, UMU Japanese restaurant

HAYASHI Daisuke: 2019/12 Appointment; Roketsu Owner Chef Japanese Culinary Academy UK Deputy Chairman

Ukraine

FUJIWARA Yoshihiro: 2021/01 Appointment; Owner Chef of Japanese restaurant Fujiwara Yoshi

USA

SUETSUGU Takayuki: 2016/02 Appointment; President, Japanese Cuisine Association in Seattle
Manager, BISTRO SATSUMA

David Bouley: 2016/02 Appointment; Chef and owner, Bouley
Co-owner, Brushstroke

MATSUHISA Nobuyuki: 2016/02 Appointment; Owner, Restaurant Matsuhisa
Manager, Nobu

John Emerson: 2018/02 Appointment; Vice President of Sushi and Asian Cuisine at Wegmans Food Markets

Andy F. Matsuda: 2019/03 Appointment; Sushi Chef Institute Chief Instructor / CEO

KASHIBA Shiro: 2019/03 Appointment; Owner and Chef, Suishi Kashiba

Ari Kastrati: 2019/12 Appointment; MGM Resorts International Chief Hospitality Officer

David Schlosser: 2019/12 Appointment; Chef/Owner of Shibumi

KURIBARA Masao: 2021/01 Appointment; SASALADINING USA Inc. CEO
HINODEYA RAMEN BAR

UENO Toshio: 2021/01 Appointment; Sake School of America, Co-Founder/ Executive Instructor

KOTANI Shuichi: 2022/01 Appointment; CEO for WORLDWIDE-SOBA,INC. & BWH2O,INC.
Director for New York Japanese Culinary Academy,INC.

YAMAZAKI Nobuhiro: 2022/01 Appointment; Owner Chef of Japanese Restaurant Sushi Taro

OGA Toru: 2022/01 Appointment; Executive Chef and Owner, Oga’s Japanese Cuisine

Viet Nam

KOBAYASHI Koujiro: 2019/12 Appointment; The owner of Restaurant’Kyy’

UEMURA Koji: 2021/01 Appointment; Owner chef of Japanese restaurant REN
and Tonkatsu TONPEI

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