Japanese Pork Cooking Class
for Culinary Students

Japanese Pork
Masterclass with
Chef Taro Takayama

Chef Taro Takayama is the head chef of his eponymous Japanese fine dining restaurant, Takayama. In this masterclass, he will be showcasing different Japanese pork cooking techniques in various recipes. This is an unmissable opportunity for culinary students to learn Japanese cooking techniques, as well as understand that taste and appeal of Japanese pork. Future chefs are encouraged to create their own original recipes using Japanese pork.
This masterclass is for culinary school students only. It is not open to the public.

Masterclass: Cooking Japanese Pork with Chef Taro Takayama

ABOUT THE CHEF

Chef Taro Takayama

Chef Taro Takayama

Chef Taro Takayama is a native of Wakayama, near Osaka, home to extraordinary scenic beauty and some of Japan’s best ramen. His passion for Japanese cuisine took root here, and in the comforting taste of childhood dishes that is deeply etched in his memory.

Takayama Japanese Restaurant
logo akayama Japanese Restaurant

Details

Masterclass: Cooking Japanese Pork with Chef Taro Takayama

Japanese Pork Masterclass
with Chef Taro Takayama

We provide valuable opportunity for students - The new leaders of future F&B industry an up close ultimate experience to master the Japanese Cuisine culinary techniques with Chef Taro Takayama.

Masterclass

Details Learn to Cook "Pork Belly & Soy Milk Miso Soup" and "Pork Belly Slice with White Radish Stew" with Chef Taro Takayama
Date & Time Sunday, 20 February 2022
1st Session 10am
2nd Session 2pm
No. of Pax

16 pax (not open to the public)

Address At-Sunrice Globalchef Academy
28 Tai Seng Street, Level 5, Singapore 534106