The Sea, The Sea

Cuisine: Seafood

An intimate seafood haven in Chelsea's Pavilion Rd, with a daily menu of fresh British fish dishes and a carefully crafted selection of natural wines, cocktails, and craft beers. Come and savour delights like cured cod noodles, lobster terrine, and chutoro waffle.

SAKE PAIRING MENU

Razor claims cured in Miso, paired with Mio Sparkling Sake from Takara Brewery (Hyogo Prefecture).

Trout, dashi and sour enokis, paired with 36 Samurai Junmai from Kikuisami Shuzo (Yamagata Prefecture).

Scallop and chewy daikon, paired with Tosatsuru Washi Junmai from Tosatsuru Brewery (Kochi Prefecture).

Mackerel with steamed koji cake, paired with Suigei Tokubetsu Junmai from Suigei Sake (Kochi Prefecture).

RESTAURANT DETAILS

174 Pavilion Rd, London, SW1X 0AW

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