Taku

Cuisine: Japanese

For those seeking an authentic and memorable Japanese dining experience in London, Taku is a must-visit destination. With its elegant ambiance, diverse menu, and a commitment to culinary excellence, Taku invites you to embark on a gastronomic journey through the flavors of Japan, right in the heart of Mayfair. Come, savor the tastes of Japan at Taku, where every dish is a masterpiece, and every visit is a cherished memory.

SAKE PAIRING MENU

Lobster cured in konbu for 24 hours, grilled gently over bincho charcoal, with a bed of finely sliced hispi cabbage cooked in dashi, paired with Aiyama Junmai Ginjo from Nanbubijin Sake brewery (Iwate Prefecture).

Thinly sliced pickled onion carefully laid on top of a quenelle of lobster claw seasoned with its own coral and house-fermented gooseberry boshi, paired with Daishichi Minowamon Kimoto Junmai Daiginjo from Daishichi Sake Brewery (Fukushima Prefecture).

RESTAURANT DETAILS

Ground Floor, 36 Albemarle St, London, W1S 4JE

https://www.takumayfair.com/ Book a table