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Lyon's

Cuisine: Seafood

Lyons is a seafood oasis where fresh catches become culinary masterpieces. With innovative, sustainable dishes like succulent fish and delicate oysters, it's a coastal-inspired dining experience celebrating the ocean's bounty. Dive into taste and refinement at Lyons, where every dish pays homage to the sea's riches.

SAKE PAIRING MENU

Naked Oysters (Jersey & Lindisfarn). Paired with Kamo Kinshu Junmai Daiginjo 50 from Kanemitsu Kamokin (Hiroshima Prefecture)

Scallop Ceviche, Aji Amarillo, Charred Corn, Avocado & Apple. Paired with Takashimizu Junmai from Takashimizu Sake (Akita Prefecture)

Palourde Clams, XO Butter Sauce & Monksbeard. Paired with Daruma Masamune 3-Year-Old Koshu from Shiraki Tsunesuke brewery (Gifu Prefecture)

RESTAURANT DETAILS

1 Park Rd, London, N8 8TE

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