SAKE PAIRING MENU

Scotch Egg: A non-traditional chawanmushi topped with trout roe, herb oil and crispy buckwheat, paired with Yauemon1790 “Snow Blossom”, Daiginjo Nam, Yamatogawa Shuzo. The fuller mouthfeel of this Sake complements the chawanmushi's texture, while apple and melon fruit notes enhance the savoury trout and roe.

Crab Noodle Salad: Noodles made from daikon from the restaurant's garden, topped with seasoned white crab meat and chili, served with aromatic crab bisque and paired with Gozenshu 9 "Mountain Stream" Junmai Nama Bodaimoto, Tsuji Honten. Floral notes complement the aromatic herbs while fruity and lychee notes pair with the sweetness of the crab.

Squid cooked in its own ink: A rich and intense dish with confit fennel, a squid ink tuile and wild garlic emulsion, paired with "Misty Mountain" Gozenshu Junmai Bodaimoto Nigori Sake Hiire Tsuji Honten. The Sake's zesty notes cut through the richness of the dish, while the chewy, earthy elements stand up to the intensity of the squid.