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Bossa

Cuisine: Modern Brazilian

The team at Bossa combines their culinary expertise with the richness of Brazilian heritage and contemporary elegance. Immerse yourself in the flavours, art and the vibrant energy of Brazil with their carefully crafted menu featuring the finest seasonal ingredients.

SAKE PAIRING MENU

Oysters with an aromatic pepper vinaigrette and pickled green apple, paired with Tokubetsu Junmai from Kanemitsu Kamokin.

Grilled red prawns, pirão, and a garlic and herb vinaigrette. Paired with Te To Te Kimoto Junmai from Tsuchida Sake Brewery.

Scallops with leeks, toasted buckwheat and topped with scallop cream. Paired with Tsuchida Kimoto Junmai Ginjo from Tsuchida Sake Brewery.

RESTAURANT DETAILS

4 Vere St, London, W1G 0DG

www.bossa.co.uk +44 020 3062 5844 Book a table