Ikoyi

CUISINE: A modern twist on authentic West African flavours

Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable, line-caught fish and aged native beef. Our kitchen aims to serve produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient.

Sake Pairing Menu

Signature plantain, smoked kelp and blackberry - paired with - Tatenokawa 50 "Stream" Junmai Daiginjo (Brewery: Tatenokawa / Prefecture: Yamagata) .

Other sake available: Gozenshu "Misty Mountain" Junmai Usu-nigori Bodaimoto (Brewery: Tsuji Honten / Prefecture: Okayama).

Restaurant Details

ADDRESS

1 St James's Market
St. James's
London
SW1Y 4AH

WEBSITE: ikoyilondon.com