Trivet

Welcome to Trivet: an informal, high quality restaurant in the heart of Bermondsey. We aim to deliver an exceptional culinary experience, using the finest ingredients and wines, locally sourced where possible.

Trivet derives from the age-old cooking utensil, an iron tripod placed over fire for a cooking pot or kettle to stand on, and implies the warmth and balance which form Jonny Lake and Isa Bal’s values for the restaurant and their working relationship.

Sake Pairing Menu

Promotional period: February

Dish: Cured sea bass with cornsilk Mustard, ginger, salsify and quinoa cracker
Sake: Masumi “Sanka” – Junmai Daiginjo, Nagano
Pairing: Very polished and clean in style. Light-bodied, gently fruity, with fresh acidity and a smooth, elegant finish. Its purity preserves the delicacy of the fish, while the acidity integrates seamlessly with mustard and ginger.

Dish: Risotto ‘Il Maestro’ with wild mushrooms, chocolate and coffee jelly and mushroom velouté
Sake: Dewazakura “Dewasansan” – Junmai Ginjo, Yamagata
Pairing: Medium-bodied with soft aromatics. Grain-driven flavours and an earthy core, finishing with a subtle bitter edge. The umami depth complements mushrooms, with a quiet bitter edge that supports the deeper flavours on the dish.

Dish: ‘Hokkaido Potato’, baked potato mille-feuille, saké and white chocolate ganache
Sake: Kamoizumi Nigori Ginjo – Unfiltered, Hiroshima
Pairing: Cloudy and creamy in texture. Gently sweet with soft, milky notes. The richness reflects potato and butter, while the subtle sweetness resonates with white chocolate and sake-based elements.

Restaurant Details

ADDRESS

36 Snowsfields
London

WEBSITE: trivetrestaurant.co.uk/

TELEPHONE: 020 3141 8670