Row on 5

At Refinement of Work we begin with the soul of Britain its fields, shores, seasons, and centuries-old traditions. Our cuisine is shaped by the stories carried through this island’s heritage, the craft of farmers and fishers, the rituals of kitchen and table, the flavours born from a landscape both humble and powerful.

Sake Pairing Menu

Promotional period: February

Dish: Seabass au Poivre

Sake: Daishichi, "Myoka Rangyoku", Junmai Daiginjo

Pairing: Crafted from super-flat polished Yamada Nishiki rice, this free-run, undiluted Junmai Daiginjo is brewed using the traditional kimoto method. Carefully selected moromi yeast reveals a deep, complex character. Cool-stored and refined through the same painstaking process over many years, it stands as a true testament to craftsmanship and harmony. This cuvée is pure umami silk: it first highlights the delicate, kombu-brined steamed flesh of our sea bass and the precise salinity of N25 Oscietra caviar. The long, intense finish carried by the katsuobushi sauce unfolds beautifully, echoing the layered complexity of the aged sake blend.

Restaurant Details

ADDRESS

5 Savile Row
London
W1S 3PB

WEBSITE: rowon5london.com/