Prince Arthur

Opened in January 2025, our Basque-inspired restaurant brings a bold new energy to London’s dining scene. Rooted in tradition yet driven by innovation, we offer an experience where fire and flavour take centre stage.

At the heart of our kitchen is a bespoke, state-of-the-art grill, custom-built and imported from Spain — the foundation of our wood-fired cooking. Our menu showcases exceptional cuts such as Galician Blond beef, alongside standout fish like wild turbot and bluefin tuna, all grilled over open flame to bring out their purest character.

Our raw bar celebrates the finest from the sea, including delicacies like fresh sea urchin and our own house-cured caviar, all prepared with precision and a deep respect for ingredient-led cuisine.

Sake Pairing Menu

Promotional period: 15-28 February

Dish: Cured Red Mullet, Ajo Blanco, Carabinero Oil

Sake: Dassai 23 Junmai Daiginjo 125ml

Pairing: The dish takes inspiration from the Basque coast. Cured red mullet brings natural sweetness and salinity, while the ajo blanco adds a soft, almond-led richness. A finish of carabinero oil introduces warmth and depth, tying the elements together without overwhelming the delicacy of the fish. We have chosen Dassai 23 Junmai Daiginjo for its precision and elegance. Exceptionally polished rice gives the sake a refined, silky texture, with subtle notes of melon, white peach and gentle florals. Its purity complements the freshness of the mullet, while its clean, dry finish cuts through the creaminess of the ajo blanco and lifts the dish as a whole. Together, the pairing is balanced and measured — the sake enhancing the dish rather than competing with it — creating a calm, harmonious expression of two coastal tradition.

Restaurant Details

ADDRESS

11 Pimlico Rd
London
SW1W 8NA

WEBSITE: princearthurbelgravia.co.uk/

TELEPHONE: 020 3098 6060