Eve Bar of Frog Restaurant by Adam Handling

The Frog restaurant is all about sustainable, British luxury. It’s a place to really immerse yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is Michelin-starred luxury in an environment where you feel completely comfortable being who you are and where all elements in the restaurant are connected, to offer a truly memorable journey around the UK.

Sake Pairing Menu

Promotional period: March

Dish: Chicken and Egg (2 pieces)
Sake: Nagayama Shuzo, Essence 5 by Chartier, Yamada Nishiki Junmai Ginjo, Yamaguchi
Pairing: Intense but elegant and complex style of Yamada Nishiki Junmai Ginjo, delightful tropical notes of lychee and banana with a silky glycerol texture balanced with an energetic brightness, the brightness of the Sake pairs with the acidity of the green chive oil and cuts through the voluptuous texture of the egg custard, umami of salty crispy chicken skin and cheese lift the tropical flavours of this sake leading to a long layered finish that pirouettes on the palate.

Restaurant Details

ADDRESS

34-35 Southampton Street
London
WC2E 7HG

WEBSITE: www.frogbyadamhandling.com

TELEPHONE: 02071 998370