CHEFS' VOICES
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- 01 | Dianne Rossomando
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The Culinary Institute of America Baking and Pastry Arts
Associate Professor
New York, U.S.A.
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- 02 | Setsuko Otsuka
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Rice flour artisan
Executive Director of Japan Rice Flour Cooking Association
Executive Director of Japan Gluten-Free Cooking Association
Tokyo, Japan
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- 03 | Sam Butarbutar
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Third Culture Bakery
San Francisco, U.S.A.
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- 04 | Horst Voh
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Glutenfreie Bäckerei Konditorei Eis Voh
Master baker / owner
Berlin, Germany
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- 05 | Yoshimi Landemaine
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MAISON LANDEMAINE / Land&Monkeys
Vice President, Head Baker
Paris, France
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- 06 | Rousseau Takahashi Fumiyo
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AKI BOULANGERIE
Pastry chef
Paris, France
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- 07 | Roanna Canete
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The Gluten Free Baking Co
Owner of the Gluten Free Baking Co
Co-Founder of The Gluten Free Culinary SchoolSan Diego, U.S.A.