PRODUCTS | JAPANESE RICE FLOUR

SOIE LISSE

HINOMOTO CEREALS FLOUR MILLING CO.,LTD

FEATURES

Our rice flour
(1)Fine particle size
(50% of powder below 40 microns)
(2)Less starch damage
(3)Glossy ＆Smooth Texture
(4)Possible to replace wheat flour

We have been playing an important role in this tradition throught manufacturing and marketing of Rice Flour for more than 100 years.
We have observed this time-honored tradition,and have always responded quickly throught rapid innovations and development of our equipment,technologies and human resource to satisfy the demands of Japanese diversifying food culture.

COMPANY

HINOMOTO CEREALS FLOUR MILLING CO.,LTD
- 3-2-15 Wakagi-cho,Oyama,Tochigi Prefecture,323-0028 Japan
- +81‐285‐22‐1157
- http://www.hi-kokufun.com

KOMEKO KUCHENGLÜCK

Kojoseifun Co.,Ltd / KOMEKO GmbH

FEATURES

The rice blends, selected by Japanese experts, grounded in old traditions, make KOMEKO unique.

It has a particular stickiness, although it does not contain any traces of gluten by nature.
Whether cakes, cookies or muffins, KOMEKO can be processed with ease, without additional flours, starches or other additives.

All of our flours are certified by the “Deutschen Zöliakie Gesellschaft (DZG)”.

TIP: Replace wheat flour 1:1 with KOMEKO KUCHENGLÜCK – taste and texture remain.

Kojoseifun is a rice flour manufacturer that started from a confectionery store.
The company is founded in 1947. We have been mainly handling raw materials for Japanese confectionery, such as “karukan” rice flour, which is a raw material for local confectionery in Kagoshima Japan, and other processed yam products.
Our strength is to propose solutions for the confectionery business that can provide both hard (rice flour making) and soft (confectionery technology recipes and manufacturing technology).
KOMEKO, a new gluten-free rice flour born in 2010 based on our company’s history and experiences, is the world's first rice flour that can be used to make rice flour bread additive -free and without any special manufacturing method.
In 2018, we established a corporation in Germany and expanded sales channels in Europe, mainly in Germany.

COMPANY

Kojoseifun Co.,Ltd
- 1892, Kumanojocho, Satumasendai-shi, Kagosima, 895-0041, Japan
- +81-996-22-4161
- https://www.komeko.de
KOMEKO GmbH(For EU and EU neighboring countries)
- Venusberg 16, 20459 Hamburg, Germany
- +49 (0) 40 22864510 0
- https://www.komeko.de

KOMEKO KNUSPERLUST 500g

Kojoseifun Co.,Ltd / KOMEKO GmbH

FEATURES

The rice blends, selected by Japanese experts, grounded in old traditions, make KOMEKO unique.

It has a particular stickiness, although it does not contain any traces of gluten by nature.
Whether tarte flambée, croissants or wraps, KOMEKO can be processed with ease, without additional flours, starches or other additives.

All of our flours are certified by the “Deutschen Zöliakie Gesellschaft (DZG)”.

TIP: Replace wheat flour 1:1 with KOMEKO KNUSPERLUST – taste and texture remain.

Kojoseifun is a rice flour manufacturer that started from a confectionery store.
The company is founded in 1947. We have been mainly handling raw materials for Japanese confectionery, such as “karukan” rice flour, which is a raw material for local confectionery in Kagoshima Japan, and other processed yam products.
Our strength is to propose solutions for the confectionery business that can provide both hard (rice flour making) and soft (confectionery technology recipes and manufacturing technology).
KOMEKO, a new gluten-free rice flour born in 2010 based on our company’s history and experiences, is the world's first rice flour that can be used to make rice flour bread additive -free and without any special manufacturing method.
In 2018, we established a corporation in Germany and expanded sales channels in Europe, mainly in Germany.

COMPANY

Kojoseifun Co.,Ltd
- 1892, Kumanojocho, Satumasendai-shi, Kagosima, 895-0041, Japan
- +81-996-22-4161
- https://www.komeko.de
KOMEKO GmbH(For EU and EU neighboring countries)
- Venusberg 16, 20459 Hamburg, Germany
- +49 (0) 40 22864510 0
- https://www.komeko.de

KOMEKO BROTGENUSS 500g

Kojoseifun Co.,Ltd / KOMEKO GmbH

FEATURES

The rice blends, selected by Japanese experts, grounded in old traditions, make KOMEKO unique.

It has a particular stickiness, although it does not contain any traces of gluten by nature.
Whether bread, rolls or pizza, KOMEKO can be processed with ease, without additional flours, starches or other additives.

All of our flours are certified by the “Deutschen Zöliakie Gesellschaft (DZG)”.

TIP: For more activity in your yeast dough – mix 20% KOMEKO BROTGENUSS with the equal quantity of water, some honey and the yeast approx. 1hr before the dough preparation.

Kojoseifun is a rice flour manufacturer that started from a confectionery store.
The company is founded in 1947. We have been mainly handling raw materials for Japanese confectionery, such as “karukan” rice flour, which is a raw material for local confectionery in Kagoshima Japan, and other processed yam products.
Our strength is to propose solutions for the confectionery business that can provide both hard (rice flour making) and soft (confectionery technology recipes and manufacturing technology).
KOMEKO, a new gluten-free rice flour born in 2010 based on our company’s history and experiences, is the world's first rice flour that can be used to make rice flour bread additive -free and without any special manufacturing method.
In 2018, we established a corporation in Germany and expanded sales channels in Europe, mainly in Germany.

COMPANY

Kojoseifun Co.,Ltd
- 1892, Kumanojocho, Satumasendai-shi, Kagosima, 895-0041, Japan
- +81-996-22-4161
- https://www.komeko.de
KOMEKO GmbH (For EU and EU neighboring countries)
- Venusberg 16, 20459 Hamburg, Germany
- +49 (0) 40 22864510 0
- https://www.komeko.de

Organic rice flour

KURIBAYASHISHOKUSAN K.K. / OASIS CORPORATION / AKTY trading GmbH

FEATURES

We adopt the traditional wet milling method using Mikageishi (granite) millstone.
It can be used for various purposes such as Japanese confectionery, Western confectionery, bakery, cooking, etc.
The particle size is very fine, with a 50% particle size (D50) of about 25μm.

Headquarters: Kobe City, Hyogo Prefecture
Factory: Kakogawa City, Hyogo Prefecture
We strive to manufacture reliable products at organic JAS certified factories.
We utilize technology as a raw material manufacturer of Japanese confectionery and continue to develop products that bring out the deliciousness of ingredients without using additives as much as possible.
In addition, we are also conducting environmentally friendly solar power generation, and promoting the switching of packaging materials for plastic removal.

COMPANY

KURIBAYASHISHOKUSAN K.K.
- 290 Sakai, Noguchicho, Kakogawa-Shi, Hyogo-Ken, 675-0015, Japan
- +81-79-437-8464
OASIS CORPORATION (For Other Countries)
- Advance-Esaka Bldg., 8-10, Toyotsu-cho, Suita-city, Osaka, 564-0051 Japan
- +81-6-6192-5006
- https://oasis-health.com/
AKTY trading GmbH (For Europe)
- Im Sommerfeld 82 D-63150 Heusenstamm, Germany
- +49 (0)6104 808 4000
- https://akty-trading.wixsite.com/akty-trading

Roasted Rice Powder N

Kyoto Grain System Co., LTD.

FEATURES

It is a product using rice from Hokkaido. It is "alpha-converted (Steaming + drying)", roasted and powdered. Compare to rice flour, it is roasting aroma and crispy. Because it is steamed once, it also features a sweetness of rice. The raw material is rice only, so it is "additive free" and "gluten free".

In Japan, the convenience stores are lined with many PET bottle beverage grain teas to reflect the health-conscious. We are changed to drink raw materials to process the grain material, they have been used in PET bottle beverage. Our processed raw materials are also used in sweets and bread, etc. In recent years, we are expanding the business from beverage to foods, health foods and pharmaceuticals. We will further refine the technology, as well as the incorporation of new technology and strive to develop.

COMPANY

Kyoto Grain System Co., LTD.
- Shiseido Kyoto bldg 2F, 480 Kitafudodo-cho Kizuyabashi-kudaru Aburakoji-dori Shimogyo-ku, Kyoto-shi, Kyoto 600-8233 Japan
- +81-75-353-8833
- https://kyoto-grain.co.jp/en/

Rice Flour

Mitake Food Manufacturing Co., Ltd.

FEATURES

"Rice Powder (or Flour)" low GI (Glycemic Index) compares well to Wheat Flour ... it is good for digestion and gives a long-lasting feeling of satisfaction and fullness to the stomach.

Mitake has been committing to the research and development in a specific field such as advanced ingredients, which is inspiring the development of new products. Also, we are committing regarding the safety measures of processing food as an attempt to pursue food safety through the certification with the Organic JAS: Japanese Agricultural "Standard" and "FSSC22000": Food Safety System Certification.

This rice flour is produced with the lower level of damaged starch and the highest content ratio of Amylose.

COMPANY

Mitake Food Manufacturing Co., Ltd.
- 1-5-7, Honcho, Toda-City, Saitama-Pref. 335-0023, Japan
- +81-48-441-3420
- http://www.mitake-shokuhin.co.jp

Rice Flour No.3 Hard (W)

Mitake Food Manufacturing Co., Ltd.

FEATURES

This rice flour is produced with the lower level of damaged starch and the highest content ratio of Amylose.
The texture is hard, less stickiness.
It is the best for bread baking and processing.

Mitake has been committing to the research and development in a specific field such as advanced ingredients, which is inspiring the development of new products. Also, we are committing regarding the safety measures of processing food as an attempt to pursue food safety through the certification with the Organic JAS: Japanese Agricultural "Standard" and "FSSC22000": Food Safety System Certification.

This rice flour is produced with the lower level of damaged starch and the highest content ratio of Amylose.

COMPANY

Mitake Food Manufacturing Co., Ltd.
- 1-5-7, Honcho, Toda-City, Saitama-Pref. 335-0023, Japan
- +81-48-441-3420
- http://www.mitake-shokuhin.co.jp

Rice Flour Pancake Mix 1kg

Mitake Food Manufacturing Co., Ltd.

FEATURES

This pancake mix is gluten free and made using Japanese rice flour.
It does not contain wheat flour, so it is good for people with wheat allergies.To enjoy pancakes with a delicious flavor and amazing texture, just add an egg and some milk.
Made using aluminum-free baking powder containing no fragrances or dyes.

Mitake has been committing to the research and development in a specific field such as advanced ingredients, which is inspiring the development of new products. Also, we are committing regarding the safety measures of processing food as an attempt to pursue food safety through the certification with the Organic JAS: Japanese Agricultural "Standard" and "FSSC22000": Food Safety System Certification.

This rice flour is produced with the lower level of damaged starch and the highest content ratio of Amylose.

COMPANY

Mitake Food Manufacturing Co., Ltd.
- 1-5-7, Honcho, Toda-City, Saitama-Pref. 335-0023, Japan
- +81-48-441-3420
- http://www.mitake-shokuhin.co.jp

Gluten Free No Sugar Pancake Mix 200g

Mitake Food Manufacturing Co., Ltd.

FEATURES

This wheat gluten-free pancake mix is made with rice flour and soybean flour produced in Japan. It doesn’t contain sugar, so you can adjust the sweetness to your preference. Since there are no ingredients containing wheat, even people with wheat allergies can enjoy it. Just by adding eggs and milk you easily make pancakes with a rich and fluffy texture.
Made using aluminum-free baking powder containing no fragrances or dyes.

Mitake has been committing to the research and development in a specific field such as advanced ingredients, which is inspiring the development of new products. Also, we are committing regarding the safety measures of processing food as an attempt to pursue food safety through the certification with the Organic JAS: Japanese Agricultural "Standard" and "FSSC22000": Food Safety System Certification.

This rice flour is produced with the lower level of damaged starch and the highest content ratio of Amylose.

COMPANY

Mitake Food Manufacturing Co., Ltd.
- 1-5-7, Honcho, Toda-City, Saitama-Pref. 335-0023, Japan
- +81-48-441-3420
- http://www.mitake-shokuhin.co.jp

Soy Flour& Rice Flour Pancake Mix 200g

Mitake Food Manufacturing Co., Ltd.

FEATURES

The pancake mix is gluten free using domestic rice and soybean powder. It does not contain wheat flour, so it is good for people with wheat allergies. To enjoy pancakes with a delicious flavor and amazing texture, just add an egg and some milk.
Made using aluminum-free baking powder containing no fragrances or dyes.

Mitake has been committing to the research and development in a specific field such as advanced ingredients, which is inspiring the development of new products. Also, we are committing regarding the safety measures of processing food as an attempt to pursue food safety through the certification with the Organic JAS: Japanese Agricultural "Standard" and "FSSC22000": Food Safety System Certification.

This rice flour is produced with the lower level of damaged starch and the highest content ratio of Amylose.

COMPANY

Mitake Food Manufacturing Co., Ltd.
- 1-5-7, Honcho, Toda-City, Saitama-Pref. 335-0023, Japan
- +81-48-441-3420
- http://www.mitake-shokuhin.co.jp

Powdered Rice Gel

Mitake Food Manufacturing Co., Ltd.

FEATURES

This rice flour is a conditioning agent for food products that are based on rice. Adding water to it gives it an appropriate amount of stickiness, so it can be used instead of polysaccharide thickeners or gluten. After water is added, heating and cooling it causes it to take up the water around it and congeal, and it becomes a resilient gel, allowing it to be used as a gelatinizer as well. It also has a strong tendency to retain water, which provides a moist texture to baked goods such as confections. It’s made with only rice and contains absolutely no other allergens, so it can be used safely and with peace-of-mind. Not only for bread and baked confections, it can be used for mousses, jellies, and more. This versatility contributes greatly to its appeal.

Learn more about this product at
Good, fluffy, and easy to make. Gluten free Rice Flour bread
https://www.youtube.com/watch?v=5R9TUBtA6zY

Mitake has been committing to the research and development in a specific field such as advanced ingredients, which is inspiring the development of new products. Also, we are committing regarding the safety measures of processing food as an attempt to pursue food safety through the certification with the Organic JAS: Japanese Agricultural "Standard" and "FSSC22000": Food Safety System Certification.

This rice flour is produced with the lower level of damaged starch and the highest content ratio of Amylose.

COMPANY

Mitake Food Manufacturing Co., Ltd.
- 1-5-7, Honcho, Toda-City, Saitama-Pref. 335-0023, Japan
- +81-48-441-3420
- http://www.mitake-shokuhin.co.jp

Rice flour

NAMISATO CORPORATION

FEATURES

It is rice flour using domestic rice. Deep-fried foods such as tempura and deep-fried foods have less oil absorption and produce a crispy texture. You can also easily add white sauce and so on. It can also be used widely for making wheat-free sweets.

The food manufacturer milling rice flour with home-produced rice. Production is selling mixed powder using rice flour and rice flour noodles of wheat nonuse. Demand is also increasing in the country for gluten free goods.

COMPANY

NAMISATO CORPORATION
- 903 Murakami-cho, Sano-shi, Tochigi, Japan
- +81-283-23-7331
- http://www.namisato.co.jp/en/

Tempura rice flour

NAMISATO CORPORATION

FEATURES

Gluten-free and allergen-free tempura flour. The crispy texture lasts longer than wheat flour. It does not absorb oil and can be used to make healthy tempura without eggs.

The food manufacturer milling rice flour with home-produced rice. Production is selling mixed powder using rice flour and rice flour noodles of wheat nonuse. Demand is also increasing in the country for gluten free goods.

COMPANY

NAMISATO CORPORATION
- 903 Murakami-cho, Sano-shi, Tochigi, Japan
- +81-283-23-7331
- http://www.namisato.co.jp/en/

White Rice Flour

OGATA VILLAGE AKITAKOMACHI RICE PRODUCERS CO., LTD.

FEATURES

In-house milled rice materials are pulverized in our own mill for exclusive use of rice flour. The average particle size of the rice flour is about 50μ (30-70μm, about 200 mesh).

We are a company made by farmers with the desire to “Deliver our own rice directly to customers”, and deliver rice and processed rice products not only in Japan but also overseas. In order to deliver safe and secure products to our customers, our specialist staff conduct daily inspections. In recent years, we have focused on gluten-free products made from rice flour.

COMPANY

OGATA VILLAGE AKITAKOMACHI RICE PRODUCERS CO., LTD.
- 4-88 Nishi, Ogata-mura, Minamiakita-gun, Akita, 010-0492 Japan
- +81‐(0)185-45-2851
- http://www.akitakomachi.co.jp/english/

Sprouted Brown Rice Flour

OGATA VILLAGE AKITAKOMACHI RICE PRODUCERS CO., LTD.

FEATURES

In-house milled rice materials are pulverized in our own mill for exclusive use of rice flour. The average particle size of the rice flour is about 150μ (130-170μm, about 900 mesh).
Sprouted brown rice is a healthy product with high nutritional value such as GABA.

We are a company made by farmers with the desire to “Deliver our own rice directly to customers”, and deliver rice and processed rice products not only in Japan but also overseas. In order to deliver safe and secure products to our customers, our specialist staff conduct daily inspections. In recent years, we have focused on gluten-free products made from rice flour.

COMPANY

OGATA VILLAGE AKITAKOMACHI RICE PRODUCERS CO., LTD.
- 4-88 Nishi, Ogata-mura, Minamiakita-gun, Akita, 010-0492 Japan
- +81‐(0)185-45-2851
- http://www.akitakomachi.co.jp/english/

Organic rice flour

Organic cafe Omotesando

FEATURES

# Easily make the world’s best rice-flour bread right in your home

Make it the new staple of your diet! Great-tasting 100% rice-flour bread with the sweetness of rice.
https://www.instagram.com/organic.cafe.omotesando/

Starting preparations: 2 min.
Ingredients: organic rice flour, water, yeast
(no oils, no sugar, no salt, no additives)

# Our factories are ISO22000 certified (including HACCAP)

Industry
Organic specialty food manufacturing industry

Main business contents
Product planning, development, manufacturing consignment, sales

Product concept
To enjoy the taste of organic specialty stores at home.
All materials are certified: "Safe". They are carefully selected: "Delicious".

Philosophy
To make your loved ones happy, with safe and delicious organic food.

COMPANY

Organic cafe Omotesando
- 7-1-12-302, Minami-aoyama, Minato-ku, Tokyo 107-0062 Japan
- +81‐(0)50-5435-6458

Rice Flour for confectionery and cooking in general

SYOKUSAN Co., Ltd.

FEATURES

Confectionery and cooking in general are our specialty. High-quality milling is achieved through a special milling process that keeps the taste of good quality rice produced in Hokkaido, while the grains of rice flour are fine and aligned. This rice flour is highly versatile and easy to use.
size:250ｇ/1㎏/5㎏ available.

We are supporting a fulfilled life in Hokkaido through the supply of high-quality food. One of our department is Rice flour commercialization business. "To use the rice flour from Hokkaido to become a leading company in the global rice flour market." Under this vision, we started our rice flour business in 2019. Our mission is to support people who need rice flour products with the use of rice flour products from Hokkaido. There is an increasing need for gluten-free foods all over the world. Our company has been dealing in rice in Hokkaido, a great rice producer for many years. We are working on development of valuable rice flour and rice flour products that only we can produce.

COMPANY

SYOKUSAN Co., Ltd.
- SYOKUSAN Bldg, Nishi 10-1004-2, Minami 4, Chuo-ku, Sapporo, Hokkaido, Japan
- +81-11-585-5040
- http://www.h-syokusan.co.jp/
- Rice flour Special "505" – the rice factory New York (trf-ny.com)

Rice Flour for noodle and bread

SYOKUSAN Co., Ltd.

FEATURES

Noodles and bread are our specialty. High-quality milling is achieved through a special milling process that keeps the taste of good quality rice produced in Hokkaido with fine and uniform grains. With an extremely high amylose value of 30%, it has excellent suitability for processing noodles and bread. Mainly used for commercial purposes.
size:250ｇ/1㎏/5㎏ available.

We are supporting a fulfilled life in Hokkaido through the supply of high-quality food. One of our department is Rice flour commercialization business. "To use the rice flour from Hokkaido to become a leading company in the global rice flour market." Under this vision, we started our rice flour business in 2019. Our mission is to support people who need rice flour products with the use of rice flour products from Hokkaido. There is an increasing need for gluten-free foods all over the world. Our company has been dealing in rice in Hokkaido, a great rice producer for many years. We are working on development of valuable rice flour and rice flour products that only we can produce.

COMPANY

SYOKUSAN Co., Ltd.
- SYOKUSAN Bldg, Nishi 10-1004-2, Minami 4, Chuo-ku, Sapporo, Hokkaido, Japan
- +81-11-585-5040
- http://www.h-syokusan.co.jp/
- Rice flour Special "505" – the rice factory New York (trf-ny.com)

Rice flour

SYOKUSAN Co., Ltd.

FEATURES

This gluten-free mix made from 100% rice flour produces delicious bread. Made from rice flour, our bread is not only tasty but safe for people with allergies. The original sweetness of rice flour comes out well and you can enjoy its moist and chewy texture. This texture is a new taste that is unique for rice flour, which becomes a habit once eaten.
size:250ｇ/1㎏/5㎏ available.

We are supporting a fulfilled life in Hokkaido through the supply of high-quality food. One of our department is Rice flour commercialization business. "To use the rice flour from Hokkaido to become a leading company in the global rice flour market." Under this vision, we started our rice flour business in 2019. Our mission is to support people who need rice flour products with the use of rice flour products from Hokkaido. There is an increasing need for gluten-free foods all over the world. Our company has been dealing in rice in Hokkaido, a great rice producer for many years. We are working on development of valuable rice flour and rice flour products that only we can produce.

COMPANY

SYOKUSAN Co., Ltd.
- SYOKUSAN Bldg, Nishi 10-1004-2, Minami 4, Chuo-ku, Sapporo, Hokkaido, Japan
- +81-11-585-5040
- http://www.h-syokusan.co.jp/
- Rice flour Special "505" – the rice factory New York (trf-ny.com)

RICE FLOUR PANCAKE MIX

Gunma Rice Flour Milling Co.,LTD

FEATURES

With added Japanese rice flour to give pancakes the fluffy richness of rice, along with alphatized mochi rice flour, this gluten-free powdered pancake mix has a blend of ingredients unlike any product before.

Celebrating 73 years since its founding, Gunma Flour Milling Co., Ltd. Is a manufacturer of grain flours. It produces its main products of rice flour, mochi rice flour, Domyoji rice flour, roasted soybean flour, Kanbaiko flour, and finely ground coffee at its factories in Gunma and its branch location in Nagoya, and sells its Japanese-style flours as ingredients mainly to Japanese confectionery shops, Western-style patisseries, and bakeries all across Japan from Hokkaido to Okinawa. What’s more, the company is helping manufacturers of other daily food items and snack foods find new uses for its rice flour in their products.

COMPANY

Gunma Rice Flour Milling Co.,LTD
- 1183　Shibukawa,Shibukawa-City,Gunma 377-0008 JAPAN
- +81-279-22-3302
- http://www.5783.jp/

NÉO Riz Farine PREMIUM

Gunma Rice Flour Milling Co.,LTD

FEATURES

This product is 100% rice flour produced in Japan. It’s a rice flour with fine particles milled through a pneumatic process that make it well-suited for Western-style pastries. You can add just a small amount of it to enhance texture, or use it for up to 100% of a recipe’s flour.

Celebrating 73 years since its founding, Gunma Flour Milling Co., Ltd. Is a manufacturer of grain flours. It produces its main products of rice flour, mochi rice flour, Domyoji rice flour, roasted soybean flour, Kanbaiko flour, and finely ground coffee at its factories in Gunma and its branch location in Nagoya, and sells its Japanese-style flours as ingredients mainly to Japanese confectionery shops, Western-style patisseries, and bakeries all across Japan from Hokkaido to Okinawa. What’s more, the company is helping manufacturers of other daily food items and snack foods find new uses for its rice flour in their products.

COMPANY

Gunma Rice Flour Milling Co.,LTD
- 1183　Shibukawa,Shibukawa-City,Gunma 377-0008 JAPAN
- +81-279-22-3302
- http://www.5783.jp/

RICE FLOUR FOR BREAD AND PATISSERIE

Gunma Rice Flour Milling Co.,LTD

FEATURES

This product is 100% rice flour produced in Japan. The particles are ground to a very fine size through a drum-pounding process. For making Western-style pastries, this rice flour can replace wheat flour completely, or in the case of making bread, it can be used together with wheat flower to enhance the texture.

Celebrating 73 years since its founding, Gunma Flour Milling Co., Ltd. Is a manufacturer of grain flours. It produces its main products of rice flour, mochi rice flour, Domyoji rice flour, roasted soybean flour, Kanbaiko flour, and finely ground coffee at its factories in Gunma and its branch location in Nagoya, and sells its Japanese-style flours as ingredients mainly to Japanese confectionery shops, Western-style patisseries, and bakeries all across Japan from Hokkaido to Okinawa. What’s more, the company is helping manufacturers of other daily food items and snack foods find new uses for its rice flour in their products.

COMPANY

Gunma Rice Flour Milling Co.,LTD
- 1183　Shibukawa,Shibukawa-City,Gunma 377-0008 JAPAN
- +81-279-22-3302
- http://www.5783.jp/

RICE FLOUR ANP

Gunma Rice Flour Milling Co.,LTD

FEATURES

This product is 100% rice flour produced in Japan, milled with a rolling method that gives it slightly coarse particles. When making bread, it can be used together with wheat flour to enhance the texture.

Celebrating 73 years since its founding, Gunma Flour Milling Co., Ltd. Is a manufacturer of grain flours. It produces its main products of rice flour, mochi rice flour, Domyoji rice flour, roasted soybean flour, Kanbaiko flour, and finely ground coffee at its factories in Gunma and its branch location in Nagoya, and sells its Japanese-style flours as ingredients mainly to Japanese confectionery shops, Western-style patisseries, and bakeries all across Japan from Hokkaido to Okinawa. What’s more, the company is helping manufacturers of other daily food items and snack foods find new uses for its rice flour in their products.

COMPANY

Gunma Rice Flour Milling Co.,LTD
- 1183　Shibukawa,Shibukawa-City,Gunma 377-0008 JAPAN
- +81-279-22-3302
- http://www.5783.jp/

Black Rice Flour

GREENPOWER NANOHANA CO LTD

FEATURES

◆By mixing in a few percent of the whole, you can process food to make it light purple. It also adds the distinct touch of brown rice.
◆Since black rice is a type of brown rice, it contains abundant minerals such as vitamin B1 and magnesium.
◆Black rice, which has been attracting attention as a healthy food, contains rich amounts of polyphenols and anthocyanins.
◆The rice is carefully selected grain-by-grain using a color sorter. The high quality black rice has been air-flow crushed.

Our company GREENPOWER NANOHANA is located in Toyama Prefecture in Japan.
Since 1996, we have been producing rice and developing products related to rice.
Our rice farm is one of the largest farms in Japan.
We are committed to making healthy and delicious rice.

COMPANY

GREENPOWER NANOHANA CO LTD
- 107 Mizuhashi-Kamisakuragi, Toyama City, Toyama Pref., Japan
- +81-76-464-6160
- https://japan-rice.farm

Red Rice Flour

GREENPOWER NANOHANA CO LTD

FEATURES

◆By mixing in a few percent of the whole, you can process food to make it light purple. It also adds the distinct touch of brown rice.
◆Since red rice is a type of brown rice, it contains abundant minerals such as vitamin B1 and magnesium.
◆Red rice, which has been attracting attention as a healthy food, contains rich amounts of polyphenols and anthocyanins.
◆The rice is carefully selected grain-by-grain using a color sorter. The high quality red rice has been air-flow crushed.

Our company GREENPOWER NANOHANA is located in Toyama Prefecture in Japan.
Since 1996, we have been producing rice and developing products related to rice.
Our rice farm is one of the largest farms in Japan.
We are committed to making healthy and delicious rice.

COMPANY

GREENPOWER NANOHANA CO LTD
- 107 Mizuhashi-Kamisakuragi, Toyama City, Toyama Pref., Japan
- +81-76-464-6160
- https://japan-rice.farm

Kinmemai Pancake MIX

Toyo Rice Corporation

FEATURES

Features of Kinmemai Pancake MIX
Moist and fluffy texture. The dough can keep moisture, resulting in a moist and fluffy baked product. You can be feeling rich taste and intake rich nutrition.

Pancake, Pound cake, Muffin

RICE FLOUR, CORN STARCH, SUGAR, GLUCOSE, SALT, BAKING POWER, THICKENER(GUAR GUM)

Toyo Rice Corporation is the manufacturer of high nutrient rice products.
Established in 1961, we specialize in rice-milling machinery, reﬁnements of our rice milling technology
led to the development of nutrient rice which called “Kinmemai Original rice” and “Kinmemai Brown Rice”.
Now we have developed Kinmemai rice flour pancake MIX which is also high in nutrient, fluffy and tasty.
We are pleased to share the taste and health beneﬁts of these unique, gourmet specialty rice product with you.

COMPANY

Toyo Rice Corporation
- 15-10-13 Ginza, Chuo-ku, Tokyo Japan 104-0061
- +813-3572-7550

Organic Brown Rice PANKO

Sakurai Foods Co., Ltd.

FEATURES

These Japanese Panko are made solely from organic brown rice and are characterized by their savory flavor. After cooking, such as frying, it results in a different texture from those made from wheat and remain crunchy even after an extended period of time. They can be used in the same way as ordinary wheat breadcrumbs.

Since 1910, we have manufactured various noodles and other dry goods. With the motto of “Bringing Health to Your Table”, we manufacture certified organic foods by not relying on any chemical additives or preservatives. Recently we focus on developing and making vegen and gluten-free goods.

COMPANY

Sakurai Foods Co., Ltd.
- 343 Takanosu, Kamono-cho, Minokamo-shi, Gifu, Japan
- +81-574-54-2251
- https://www.sakuraifoods.com/english/

Gluten free ramen noodles

Toa Food Industrial Co., Ltd.

FEATURES

Gluten-free ramen noodles made with only Japanese rice flour, potato starch, and corn powder.

This ramen noodle has a good taste and goes well with various soups.
This product is printed with Kosher and HALAL certification marks.

We have been manufacturing noodles in Banshu for more than 70 years.“We provide safe, reliable, and delicious food products based on our management philosophy of “bringing health and happiness to our customers through food. Manufactured items are somen, hiyamugi, udon, ramen, and soba.

COMPANY

Toa Food Industrial Co., Ltd.
- 759-3 Fukashino Mikunino-cho Himeji-shi Hyogo, Japan
- +81-792-52-3831
- http://www.toafoods.co.jp/
- https://www.umami-insider.com/gluten-free-ramen-noodles/

Gulutenfree Snack Ramen（SHOYU）

Kobayashi Noodle Co., Ltd.

FEATURES

Snack Ramen Soy Sauce Flavor
A gluten free instant noodle that uses only plant-based ingredients. The noodles are dryed-aged in low temperature, and the soup is an easy-to-use powder-type in soy sauce flavor. A quick snack or light meal ready in 5 minutes!

Kobayashi Noodle is a second generation family business from Gifu, Japan, that has been carring on the family heritage in making premium quality fresh noodles since 1947. We have successfully created great tasting gluten-free fresh noodle products with texture you will love. These noodles are manufactured in our exclusive gluten-free facility.

COMPANY

Kobayashi Noodle Co., Ltd.
- 2-23 Hakusan-cho, Gifu-shi, Gifu, Japan
- +81-58-262-9374
- https://www.kobayashiseimen.jp/

Gulutenfree Snack Ramen（MISO）

Kobayashi Noodle Co., Ltd.

FEATURES

Snack Ramen Soybean Paste Flavor
A gluten free instant noodle that uses only plant-based ingredients. The noodles are dryed-aged in low temperature, and the soup is an easy-to-use powder-type in mild miso flavor. A quick snack or light meal ready in 5 minutes!

Kobayashi Noodle is a second generation family business from Gifu, Japan, that has been carring on the family heritage in making premium quality fresh noodles since 1947. We have successfully created great tasting gluten-free fresh noodle products with texture you will love. These noodles are manufactured in our exclusive gluten-free facility.

COMPANY

Kobayashi Noodle Co., Ltd.
- 2-23 Hakusan-cho, Gifu-shi, Gifu, Japan
- +81-58-262-9374
- https://www.kobayashiseimen.jp/

Gulutenfree Snack Ramen（TONKOTSU）

Kobayashi Noodle Co., Ltd.

FEATURES

Snack Ramen Pork Bone Broth Flavor
A gluten free instant noodle that uses only plant-based ingredients. The noodles are dryed-aged in low temperature, and the soup is an easy-to-use powder-type in creamy tonkotsu flavor. A quick snack or light meal ready in 5 minutes!

Kobayashi Noodle is a second generation family business from Gifu, Japan, that has been carring on the family heritage in making premium quality fresh noodles since 1947. We have successfully created great tasting gluten-free fresh noodle products with texture you will love. These noodles are manufactured in our exclusive gluten-free facility.

COMPANY

Kobayashi Noodle Co., Ltd.
- 2-23 Hakusan-cho, Gifu-shi, Gifu, Japan
- +81-58-262-9374
- https://www.kobayashiseimen.jp/