The Secrets of Japanese Wagyu
Superb taste that
stimulates the five senses
Your Multi-Sensory Experience
Your Multi-Sensory
Experience
There are several steps to best enjoy Japanese Wagyu beef. First, before cooking, eat with your eyes. Admire the “SASHI” cross-section of marbling throughout the raw meat. While cooking, listen carefully to that irresistible sizzle, the sound of the fat dancing in the pan, those tiny bursts of flavour. Then, look once again at the meat’s delicate beauty with your eyes after cooking. There’s just one more step before you eat: enjoy that sweet Wagyu aroma with your nose. Finally, bring that first bite of Wagyu to your mouth. Meat that’s so tender that your teeth sink right in. Between the fibres of the meat, the umami, the scent and the ”SASHI” overflows. That’s because true Japanese Wagyu, unlike other beef, melts at room temperature.
SEE
the beautiful marbling
The marbling is what makes Japanese Wagyu so unique and special.
HEAR
it sizzle as it cooks
Enjoy that *sizzle sizzle* as the wagyu grills!
SMELL
the slightly sweet aroma
The Japanese term “wagyu-ko” describes the distinct fragrance of wagyu as it cooks!
FEEL
that luxurious melty texture
Now time to eat. Let it melt in your mouth to experience wagyu’s unique tender, succulent and sumptuous texture!
TASTE
the hint of umami & sweetness
Enjoy the taste of wagyu that expands in your mouth. Soft & luxurious with a hint of sweetness.