Today’s Spring Course Menu
-
01. HashitsukeAppetizer
Appetizer
-
02. SuimonoClear soup
Clear soup
-
03. TsukuriSliced raw fish
Sliced raw fish
-
04. NimonoSimmered dish
Simmered dish
-
05. YakimonoGrilled dish
Grilled dish
-
06. AgemonoDeep-fried dish
Deep-fried dish
-
07. ShiizakanaSubstantial dish
Substantial dish
-
08. Tomewan, Gohan, Ko no monoLast soup, Rice dish, Pickles
Last soup, Rice dish, Pickles
See today’s spring course menu in PDF All menus in the content Take a taxi