Today’s Spring Course Menu
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01. HashitsukeAppetizer Appetizer
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02. SuimonoClear soup Clear soup
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03. TsukuriSliced raw fish Sliced raw fish
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04. NimonoSimmered dish Simmered dish
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05. YakimonoGrilled dish Grilled dish
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06. AgemonoDeep-fried dish Deep-fried dish
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07. ShiizakanaSubstantial dish Substantial dish
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08. Tomewan, Gohan, Ko no monoLast soup, Rice dish, Pickles Last soup, Rice dish, Pickles
See today’s spring course menu in PDF All menus in the content Take a taxi