Taste & Aroma

Delicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.

Taste & Aroma

Rich and fragrant with notes of matcha, passion fruit, nori (dried seaweed) and cacao. Buttery texture with a long, delicious, lingering finish. Green tea ice cream, chocolate, banana and hints of white peach.

Taste & Aroma

A dense, full bodied barley shochu with almond aromas, silken texture, notes of chocolate and caramel, and lingering flavors of cinnamon. Serve over ice to enjoy with lighter fare or mix with hot water to pair with richer cuisine. When added to cocktails provides nutty and umami notes.

Taste & Aroma

After high-temperature fermentation, we add heat to Moromi using our original distillation method. This barley Shochu defined by roasty flavor you’d expect from warm toast and sweet char of cotton candy.

Taste & Aroma

A light and refreshing spirit. White koji on two-row barley makes the spirit light, clean and smooth, low pressure vacuum distillation (gen-atsu) draws out delicate aromas of freshly cut grass.

Taste & Aroma

Kuro Kirishima distilled from "Kogane Sengan" sweet potatoes from Kyushu and "Kirishima Rekkasui", a crisp, clear subterranean water. This shochu is notable for its lush sweetness and crisp palate, which come from the use of black rice koji.

Taste & Aroma

Crafted specifically for the modern bartender. On the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. There are also hints of soy, white pepper and rich barley notes.On the palate, iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals and earth with some citrus and a saline finish that beckons another sip.

Taste & Aroma

Brewed entirely with imo, this velvety shochu delivers the uniquely sweet aroma and smoothness that only imo koji can produce. It is aged in a stone cellar to be matured while keeping the elegant flavor.

Taste & Aroma

Made from the‘Koujuku-imo’with amplified aroma developed using an original method. You will be surprised as the fragrant-like lychee aroma fills your mouth with a sweet and mellow taste and a crispy aftertaste. The aroma becomes more intense when diluted with strong carbonated water.

Taste & Aroma

DAIYAME 40 expand its potential as a cocktail ingredient. With its rich flavor profile, powerful, full lychee-like aroma, and long finish, it is sure to inspire creativity in bartenders and mixologists everywhere. DAIYAME is a word in Kagoshima dialect for “an evening drink that relaxes you after a long day” DAIYAME refers to a traditional habit.

Taste & Aroma

Dynamic aromas with herbaceous notes of porcini mushrooms and yuzu peel. These citrus and umami notes present a graceful structure on the plate with a lingering mineral finish that begs the drinker for another sip.

Taste & Aroma

The word Genshu means undiluted Shochu. Not a single drop of water is added into this Shochu after the distillation process. Despite of its high alcohol content, it has mellow and sweet taste.

Taste & Aroma

Nankai Shochu is a vacuum-distilled kokuto, or “black sugar,” shochu from Amami Island, Japan. Distilled from 80% black sugar and 20% rice, Nankai is sweetly fragrant with notes of pear, has a creamy mouthfeel, and a delicate finish.

Taste & Aroma

Elegantly smooth and drinkable, Nankai Gold offers remarkable layers of fruit, floral, and malty aromas with gentle notes of raisins, chocolates and honey. Enjoy this rare and exquisite spirit neat or on the rocks.