Japanese
SHOCHU
Month
- January 15th -
February 14th 2025 - *The period may be varied
-
Japanese SHOCHU Ambassador BarsThunderboltHistoric Filipinotown, LATom LiuHead Bartender
-
Raichi Shochu Highball
-
Raichi Shochu Highball
- SHOCHU USED
- HAMADA SYUZOU Co., Ltd
DAIYAME
- How to Enjoy
- Enjoy the unique fragrance of this sweet potato Shochu that is reminiscent of lychee. With the addition of a lychee black tea, this force-carbonated cocktail becomes a refreshing lychee Shochu Highball.
- Recipe
-
2.15 oz Daiyame Shochu
0.25 oz Pisco
0.75 oz Lemon Cordial
3.75 oz Lychee Black Tea
1 oz Water
Force Carbonated
-
-
Nashi Martini
-
Nashi Martini
- SHOCHU USED
- iichiko USA, Inc.
iichiko Saiten
- How to Enjoy
- The strong savory and fruity flavors of this barley Shochu combined with pear flavors, a little allspice dram, and buckwheat tea makes for a wonderfully refreshing pear martini!
- Recipe
-
1.75 oz Iichiko Saiten Shochu
0.25 oz Pear Brandy
0.25 oz Lemon Cordial
0.5 oz Pear Oleo Sacchrum Syrup
0.5 oz Manzanilla Sherry
3.75 oz Buckwheat Tea
3 drop Saline Solution
2 dashes All Spice Dram
-
-
-
Japanese SHOCHU Ambassador BarsSteep LAChinatown, LARichelle FernandezHead Bartender, Bar Manager
-
High Tea Shochu Highball
-
High Tea Shochu Highball
- SHOCHU USED
- KIRISHIMA SHUZO CO., LTD.
Aka Kirishima
- How to Enjoy
- Take a sip and enjoy how the earthy richness of the sweet potato Shochu blends with the delicate and slightly sweet floral notes of the white tea.
- Recipe
-
2 oz Aka Kirishima Shochu
4 oz Carbonated ShoMei White Tea
Lemon peel
(8g White tea, 300g water, 200g ice, 5 mins ~ carbonate)
-
-
Kurouma Returns
-
Kurouma Returns
- SHOCHU USED
- KAGURA SHUZO CO., LTD.
KUROUMA
- How to Enjoy
- Enjoy how the nutty barley Shochu and blended oolong tea come together, with the homemade oat-geat adding a touch of sweetness and brightness to balance the flavors.
- Recipe
-
2 oz Oolong-infused Aged Barley Shochu "Kurouma"
0.75 oz Oat-geat
0.5 oz Lemon
Oolong Air + Viola
(Homemade Oat-geat: oatmilk, sugar, rose water, vanilla extract)
-
-
-
Japanese SHOCHU Ambassador BarsThe Semi-TropicEcho Park, LACormac Shirer BrownBar Manger
-
Pop Tea Shochu Highball
-
Pop Tea Shochu Highball
- SHOCHU USED
- Munemasa Shuzo Co., Ltd
Mizunomai 'Green Tea' Shochu
- How to Enjoy
- This cocktail features both roasted farro and bright, fresh lavender, making it both a cozy winter sipper and a floral springtime refresher. Light acidity makes it perfect for pairing with a salty snack.
- Recipe
-
2 oz Mizunomai "Green Tea" Shochu
1 oz Lavender Roasted Farro Syrup
Soda Water
Lemon Peel
-
-
Amami Jay
-
Amami Jay
- SHOCHU USED
- Machida Shuzo Co. LTD
Nankai Gold
- How to Enjoy
- This tropical cocktail features round banana and fresh pineapple, but finishes dry, unctuous and complex. Perfect for the last day of that beachside getaway vacation.
- Recipe
-
1.25 oz Nankai Gold Shochu
0.25 oz Sesame Oil Washed Nankai Gold
1 oz Pineapple Juice
0.75 oz Kin A-Peel Banana Liqueur
0.5 oz Red Miso Cinnamon Syrup
0.5 oz Lemon Juice
-
-
-
Japanese SHOCHU Ambassador BarsRedbirdLittle Tokyo, LATobin SheaBar Director
-
Nichu Shochu Highball
-
Nichu Shochu Highball
- SHOCHU USED
- iichiko USA, Inc.
iichiko Saiten
- How to Enjoy
- Nichu Shochu Highball is a green tea and orange juice highball that is nitro-infused instead of carbonated. The highball features Iichiko Saiten, and along with a Spanish sherry round out an Umami rich-textured highball.
- Recipe
-
1 oz Iichiko Saiten Shochu
0.5 oz Fino Sherry
0.5 oz Orange Liqueur
Green Tea
Clarified Orange Juice
Build in an isi canister
Charge with 2 nitrogen cartridges
Gently pour into a collins glass
-
-
Kin
-
Kin
- SHOCHU USED
- Yanagita Distillery Co., Ltd.
Aokage
- How to Enjoy
- Meant to mimic the flavors of banana bread, the rich, earthy flavors of Aokage pair with banana and sesame to create an airy shochu sour.
- Recipe
-
1.5 oz Aokage Shochu
0.5 oz Sesame liqueur
0.5 oz banana liqueur
0.5 oz Lemon
Shake, strain, and dry shake again. Gently pour into an ice-filled Old fashioned glass. Garnish with a dash of Angostura bitters
-
-
-
Japanese SHOCHU Ambassador BarsGold LineHighland Park, LAGabriel AlvesTalent Buyer
-
Shiro Shochu Highball
-
Haiku
-
-
Japanese SHOCHU Ambassador BarsEmployees Only LAWest Hollywood, LAAdriana RamosBar Manager
-
Kazoku Shochu Highball
-
Kazoku Shochu Highball
- SHOCHU USED
- NIKAIDO SHUZOU CO.,LTD.
Nikaido
- How to Enjoy
- Enjoy the light barley Shochu along with flavors of sweet corn and dark cherry from cascara tea, mixing cultural ingredients from Mexico & El Salvador.
- Recipe
-
1.75 oz Nikaido Shochu
0.5 oz Corn Liqueur
Bar Spoon Cherry Herring
1 oz Cascara Tea
1 oz Simple Syrup
0.75 oz Acid Solution
1 oz Water
3 drops Saline
Force carbonated
-
-
Banzai Fields Forever
-
Banzai Fields Forever
- SHOCHU USED
- Machida Shuzo Co. LTD
Nankai Shochu
- How to Enjoy
- Taste the crisp flavor of rice and sugarcane Shochu mixed with the bright flavors of kumquat and calamansi, plus the floral essence of kaffir limes.
- Recipe
-
0.75 oz Nankai Shochu
0.75 kaffir leaf gin
0.75 oz calamansi juice
0.75 oz kumquat oleo
3 drops orange flower water
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-
-
Japanese SHOCHU Ambassador BarsDeath & Co LAArts District, LAMatthew BelangerBeverage Director
-
Miyazaki Shochu Highball
-
Miyazaki Shochu Highball
- SHOCHU USED
- Watanabe Distillery Co.,Ltd.
Natsu no Mannen
- How to Enjoy
- Inspired by the flavor of Japan's most famous mango, this fresh highball showcases the tropical aroma and complexity of Natsu-No-Mannen Imo Shochu
- Recipe
-
2 oz Natsu-No-Mannen Shochu
6 oz Sparkling Water
1 tsp Giffard Mango Liqueur
0.5 oz Vanilla Syrup
0.5 tsp Acid Phosphate
0.25 tsp Improved Citric Acid Solution
0.5 dash Scrappy's Cardamom Bitters
-
-
Okinawa Rail
-
Okinawa Rail
- SHOCHU USED
- Yanagita Distillery Co., Ltd.
Aokage
- How to Enjoy
- Inspired by the roasted coffee and cacao notes of Aokage, this cocktail presents a layered and complex take on the classic Jungle Bird, with accents of banana, bitter amaro, and pineapple.
- Recipe
-
0.75 oz Aokage Shochu
0.75 oz Appleton Selection Jamaican Rum
0.5 oz Ramazzotti Amaro
1 oz Banana puree
0.5 oz Pineapple juice
0.5 oz Lime juice
0.5 oz Sugar Cane syrup
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-
Please contact each bar for availability.
7 bars will host pop-ups featuring Shochu Cocktails. More info on Instagram.
Japanese SHOCHU
Night
Date: January 29th 2025
The Semi-Tropic
1412 Glendale Blvd
Los Angeles, CA 90026
Julia Momosé
Julia Momosé is a bartender, James Beard awarded author, business owner, and the creative force behind Kumiko. Her work has garnered international renown, from features in Time magazine, Esquire and Food & Wine to a spot on the World’s 50 Best Bars.
What is
SHOCHU?
SHOCHU
Guide
SHOCHU Brands
-
Nankai Shochu
Machida Shuzo Co. LTD
Black Sugar
ABV: 24%
Origin: Amami Island, Japan
Taste & Aroma
Incredibly easy to drink and highly enjoyable with food, this clean, smooth craft spirit is a perfect introduction to the shochu category.
Enjoy this Japanese spirit on the rocks, or discover its amazing versatility in cocktails.
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Nankai Gold
Machida Shuzo Co. LTD
Black Sugar
ABV: 43%
Origin: Amami Island, Japan
Taste & Aroma
Nankai Gold took home the top prize for the shochu category and won the rare and coveted Master Medal.Unlike whiskey, shochu uniquely uses “koji” in the fermentation process. shochu is also single-distilled to preserve the luscious flavors and aromas of the source grain.
However, if you’re a fan of Japanese whiskeys, you will love how the beauty of shochu and whiskey making are elegantly combined into one gorgeous bottle.
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iichiko Saiten
iichiko USA, Inc.
Barley, Koji
ABV: 43%
Origin: Oita prefecture
Taste & Aroma
Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of shochu that is perfect for cocktails at 43% ABV (alcohol by volume).
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Natsu no Mannen
Watanabe Distillery Co.,Ltd.
Sweet potato, Rice-Koji
ABV: 20%
Origin: Miyazaki prefecture
Taste & Aroma
A distinctive terroir-driven spirit, made entirely from sweet potatoes cultivated on the Watanabe family farm. Potatoes are fermented directly after harvest with black koji rice, using yeast native to the distillery. The resulting shochu is refreshing sweetness and sharpness.
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DAIYAME
HAMADA SYUZOU Co., Ltd
Sweet potatoes (produced in Kagoshima Prefecture),rice mold (rice produced domestically)
ABV: 24%
Origin: Kagoshima prefecture
Taste & Aroma
Made from the ‘Koujuku-imo’(aging sweet potato)we developed using our original technology. You will be surprised as the fragrance like a lychee aroma fills your mouth. Enjoy its distinctive aroma with food and low-alcohol cocktails.
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Mizunomai Green Tea Shochu
Munemasa Shuzo Co., Ltd.
Barley, black koji rice, fresh green tea leaves
ABV: 35%
Origin: Saga Prefecture
Taste & Aroma
It is said that the very first seedlings of green tea in Japan were planted by the Zen Buddhist monk Myoan Eisai on a mountain in Saga Prefecture more than 800 years ago. This heritage is a great source of pride for the local farmers in the nearby town of Ureshino, which is well known for producing some of the most sought after sencha in all Japan. The legacy also serves as our inspiration for this wonderfully rich and fragrant Green Tea shochu. Hand crafted in the traditional way, the shochu is single distilled from a mash of local harvests; two-rowed barley, black koji rice, and freshly picked, then steamed, Ureshino green tea leaves. At 70 proof it is more concentrated like shochus of old to enhance the aroma, complexities, body and finish. Rich, bold, fragrant and delicious.
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Amber Dream (Kohaku no Yume)
Satsuma Shuzo Co., Ltd.
Barley, Barley Koji
ABV: 24%
Origin: Kagoshima prefecture
Taste & Aroma
Kohaku No Yume (Amber Dream) is made from selected fine barley and aged in barrel for exquisite term. This barrel-aged barley shochu is colored in amber by highly developed storage technique.
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Aka Kirishima
KIRISHIMA SHUZO CO., LTD.
Sweet Potato
ABV: 24%
Origin: Miyazaki prefecture
Taste & Aroma
Aka Kirishima has an elegant aroma and a refreshing sweetness. Distinctive for its lingering sweetness and refined aroma. It especially pairs well with dry cured ham, caprese and sushi.
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Ginrei Shiro
Takahashi Shuzo Co., Ltd.
Rice, Rice koji
ABV: 24%
Origin: Kumamoto prefecture
Taste & Aroma
A smooth-drinking Rice Shochu fermented at extremely low temperatures to produce a fruity fragrance reminiscent of Ginjo Sake.
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Aged Barley Shochu KUROUMA
KAGURA SHUZO CO., LTD.
Barley
ABV: 24%
Origin: Miyazaki prefecture
Taste & Aroma
This is a OAK cask aged barley shochu. Filtered at 20 degrees Celsius below zero for an alluring aroma. By filtering at 20 degrees Celsius below zero, we are able to reduce the component that makes Shochu taste bitter as well as to allure a sharp aftertaste and an aromatic flavor.
COCKTAIL RECIPES
-
Raichi Shochu Highball
- SHOCHU USED
- HAMADA SYUZOU Co., Ltd
DAIYAME
- How to Enjoy
- Enjoy the unique fragrance of this sweet potato Shochu that is reminiscent of lychee. With the addition of a lychee black tea, this force-carbonated cocktail becomes a refreshing lychee Shochu Highball.
- Recipe
-
2.15 oz Daiyame Shochu
0.25 oz Pisco
0.75 oz Lemon Cordial
3.75 oz Lychee Black Tea
1 oz Water
Force Carbonated
- Where to Drink
- Thunderbolt
- Historic Filipinotown, LA
-
Nashi Martini
- SHOCHU USED
- iichiko USA, Inc.
iichiko Saiten
- How to Enjoy
- The strong savory and fruity flavors of this barley Shochu combined with pear flavors, a little allspice dram, and buckwheat tea makes for a wonderfully refreshing pear martini!
- Recipe
-
1.75 oz Iichiko Saiten Shochu
0.25 oz Pear Brandy
0.25 oz Lemon Cordial
0.5 oz Pear Oleo Sacchrum Syrup
0.5 oz Manzanilla Sherry
3.75 oz Buckwheat Tea
3 drop Saline Solution
2 dashes All Spice Dram
- Where to Drink
- Thunderbolt
- Historic Filipinotown, LA
-
High Tea Shochu Highball
- SHOCHU USED
- KIRISHIMA SHUZO CO., LTD.
Aka Kirishima
- How to Enjoy
- Take a sip and enjoy how the earthy richness of the sweet potato Shochu blends with the delicate and slightly sweet floral notes of the white tea.
- Recipe
-
2 oz Aka Kirishima Shochu
4 oz Carbonated ShoMei White Tea
Lemon peel
(8g White tea, 300g water, 200g ice, 5 mins ~ carbonate)
- Where to Drink
- Steep LA
- Chinatown, LA
-
Kurouma Returns
- SHOCHU USED
- KAGURA SHUZO CO., LTD.
KUROUMA
- How to Enjoy
- Enjoy how the nutty barley Shochu and blended oolong tea come together, with the homemade oat-geat adding a touch of sweetness and brightness to balance the flavors.
- Recipe
-
2 oz Oolong-infused Aged Barley Shochu "Kurouma"
0.75 oz Oat-geat
0.5 oz Lemon
Oolong Air + Viola
(Homemade Oat-geat: oatmilk, sugar, rose water, vanilla extract)
- Where to Drink
- Steep LA
- Chinatown, LA
-
Pop Tea Shochu Highball
- SHOCHU USED
- Munemasa Shuzo Co., Ltd
Mizunomai 'Green Tea' Shochu
- How to Enjoy
- This cocktail features both roasted farro and bright, fresh lavender, making it both a cozy winter sipper and a floral springtime refresher. Light acidity makes it perfect for pairing with a salty snack.
- Recipe
-
2 oz Mizunomai "Green Tea" Shochu
1 oz Lavender Roasted Farro Syrup
Soda Water
Lemon Peel
- Where to Drink
- The Semi-Tropic
- Echo Park, LA
-
Amami Jay
- SHOCHU USED
- Machida Shuzo Co. LTD
Nankai Gold
- How to Enjoy
- This tropical cocktail features round banana and fresh pineapple, but finishes dry, unctuous and complex. Perfect for the last day of that beachside getaway vacation.
- Recipe
-
1.25 oz Nankai Gold Shochu
0.25 oz Sesame Oil Washed Nankai Gold
1 oz Pineapple Juice
0.75 oz Kin A-Peel Banana Liqueur
0.5 oz Red Miso Cinnamon Syrup
0.5 oz Lemon Juice
- Where to Drink
- The Semi-Tropic
- Echo Park, LA
-
Nichu Shochu Highball
- SHOCHU USED
- iichiko USA, Inc.
iichiko Saiten
- How to Enjoy
- Nichu Shochu Highball is a green tea and orange juice highball that is nitro-infused instead of carbonated. The highball features Iichiko Saiten, and along with a Spanish sherry round out an Umami rich-textured highball.
- Recipe
-
1 oz Iichiko Saiten Shochu
0.5 oz Fino Sherry
0.5 oz Orange Liqueur
Green Tea
Clarified Orange Juice
Build in an isi canister
Charge with 2 nitrogen cartridges
Gently pour into a collins glass
- Where to Drink
- Redbird
- Little Tokyo, LA
-
Kin
- SHOCHU USED
- Yanagita Distillery Co., Ltd.
Aokage
- How to Enjoy
- Meant to mimic the flavors of banana bread, the rich, earthy flavors of Aokage pair with banana and sesame to create an airy shochu sour.
- Recipe
-
1.5 oz Aokage Shochu
0.5 oz Sesame liqueur
0.5 oz banana liqueur
0.5 oz Lemon
Shake, strain, and dry shake again. Gently pour into an ice-filled Old fashioned glass. Garnish with a dash of Angostura bitters
- Where to Drink
- Redbird
- Little Tokyo, LA
-
Shiro Shochu Highball
- SHOCHU USED
- Takahashi Shuzo Co., Ltd.
Ginrei Shiro
- How to Enjoy
- Close your eyes and just enjoy the crispness and idiosyncrasies of this unique product.
- Recipe
-
2 oz Ginrei Shiro Shochu
4 oz Soda Water (highly carbonated is preferred)
0.5 oz Grapefruit
- Where to Drink
- Gold Line
- Highland Park, LA
-
Haiku
- SHOCHU USED
- Munemasa Shuzo Co., Ltd
Mizunomai 'Green Tea' Shochu
- How to Enjoy
- This perfect delicate Martini is a great sipper featuring the uniquenes of Shochu with added gentle flavors.
- Recipe
-
2 oz Mizunomai 'Green Tea' Shochu
1 oz Matchbook Peach Daytrip
2 dash of Chartreuse Vegetal
- Where to Drink
- Gold Line
- Highland Park, LA
-
Kazoku Shochu Highball
- SHOCHU USED
- NIKAIDO SHUZOU CO.,LTD.
Nikaido
- How to Enjoy
- Enjoy the light barley Shochu along with flavors of sweet corn and dark cherry from cascara tea, mixing cultural ingredients from Mexico & El Salvador.
- Recipe
-
1.75 oz Nikaido Shochu
0.5 oz Corn Liqueur
Bar Spoon Cherry Herring
1 oz Cascara Tea
1 oz Simple Syrup
0.75 oz Acid Solution
1 oz Water
3 drops Saline
Force carbonated
- Where to Drink
- Employees Only LA
- West Hollywood, LA
-
Banzai Fields Forever
- SHOCHU USED
- Machida Shuzo Co. LTD
Nankai Shochu
- How to Enjoy
- Taste the crisp flavor of rice and sugarcane Shochu mixed with the bright flavors of kumquat and calamansi, plus the floral essence of kaffir limes.
- Recipe
-
0.75 oz Nankai Shochu
0.75 kaffir leaf gin
0.75 oz calamansi juice
0.75 oz kumquat oleo
3 drops orange flower water
- Where to Drink
- Employees Only LA
- West Hollywood, LA
-
Miyazaki Shochu Highball
- SHOCHU USED
- Watanabe Distillery Co.,Ltd.
Natsu no Mannen
- How to Enjoy
- Inspired by the flavor of Japan's most famous mango, this fresh highball showcases the tropical aroma and complexity of Natsu-No-Mannen Imo Shochu
- Recipe
-
2 oz Natsu-No-Mannen Shochu
6 oz Sparkling Water
1 tsp Giffard Mango Liqueur
0.5 oz Vanilla Syrup
0.5 tsp Acid Phosphate
0.25 tsp Improved Citric Acid Solution
0.5 dash Scrappy's Cardamom Bitters
- Where to Drink
- Death & Co LA
- Arts District, LA
-
Okinawa Rail
- SHOCHU USED
- Yanagita Distillery Co., Ltd.
Aokage
- How to Enjoy
- Inspired by the roasted coffee and cacao notes of Aokage, this cocktail presents a layered and complex take on the classic Jungle Bird, with accents of banana, bitter amaro, and pineapple.
- Recipe
-
0.75 oz Aokage Shochu
0.75 oz Appleton Selection Jamaican Rum
0.5 oz Ramazzotti Amaro
1 oz Banana puree
0.5 oz Pineapple juice
0.5 oz Lime juice
0.5 oz Sugar Cane syrup
- Where to Drink
- Death & Co LA
- Arts District, LA
-
Raichi Shochu Highball
- SHOCHU USED
- HAMADA SYUZOU Co., Ltd
DAIYAME
- How to Enjoy
- Enjoy the unique fragrance of this sweet potato Shochu that is reminiscent of lychee. With the addition of a lychee black tea, this force-carbonated cocktail becomes a refreshing lychee Shochu Highball.
- Recipe
-
2.15 oz Daiyame Shochu
0.25 oz Pisco
0.75 oz Lemon Cordial
3.75 oz Lychee Black Tea
1 oz Water
Force Carbonated
- Where to Drink
- Thunderbolt
- Historic Filipinotown, LA
-
Nashi Martini
- SHOCHU USED
- iichiko USA, Inc.
iichiko Saiten
- How to Enjoy
- The strong savory and fruity flavors of this barley Shochu combined with pear flavors, a little allspice dram, and buckwheat tea makes for a wonderfully refreshing pear martini!
- Recipe
-
1.75 oz Iichiko Saiten Shochu
0.25 oz Pear Brandy
0.25 oz Lemon Cordial
0.5 oz Pear Oleo Sacchrum Syrup
0.5 oz Manzanilla Sherry
3.75 oz Buckwheat Tea
3 drop Saline Solution
2 dashes All Spice Dram
- Where to Drink
- Thunderbolt
- Historic Filipinotown, LA
-
High Tea Shochu Highball
- SHOCHU USED
- KIRISHIMA SHUZO CO., LTD.
Aka Kirishima
- How to Enjoy
- Take a sip and enjoy how the earthy richness of the sweet potato Shochu blends with the delicate and slightly sweet floral notes of the white tea.
- Recipe
-
2 oz Aka Kirishima Shochu
4 oz Carbonated ShoMei White Tea
Lemon peel
(8g White tea, 300g water, 200g ice, 5 mins ~ carbonate)
- Where to Drink
- Steep LA
- Chinatown, LA
-
Kurouma Returns
- SHOCHU USED
- KAGURA SHUZO CO., LTD.
KUROUMA
- How to Enjoy
- Enjoy how the nutty barley Shochu and blended oolong tea come together, with the homemade oat-geat adding a touch of sweetness and brightness to balance the flavors.
- Recipe
-
2 oz Oolong-infused Aged Barley Shochu "Kurouma"
0.75 oz Oat-geat
0.5 oz Lemon
Oolong Air + Viola
(Homemade Oat-geat: oatmilk, sugar, rose water, vanilla extract)
- Where to Drink
- Steep LA
- Chinatown, LA
-
Pop Tea Shochu Highball
- SHOCHU USED
- Munemasa Shuzo Co., Ltd
Mizunomai 'Green Tea' Shochu
- How to Enjoy
- This cocktail features both roasted farro and bright, fresh lavender, making it both a cozy winter sipper and a floral springtime refresher. Light acidity makes it perfect for pairing with a salty snack.
- Recipe
-
2 oz Mizunomai "Green Tea" Shochu
1 oz Lavender Roasted Farro Syrup
Soda Water
Lemon Peel
- Where to Drink
- The Semi-Tropic
- Echo Park, LA
-
Amami Jay
- SHOCHU USED
- Machida Shuzo Co. LTD
Nankai Gold
- How to Enjoy
- This tropical cocktail features round banana and fresh pineapple, but finishes dry, unctuous and complex. Perfect for the last day of that beachside getaway vacation.
- Recipe
-
1.25 oz Nankai Gold Shochu
0.25 oz Sesame Oil Washed Nankai Gold
1 oz Pineapple Juice
0.75 oz Kin A-Peel Banana Liqueur
0.5 oz Red Miso Cinnamon Syrup
0.5 oz Lemon Juice
- Where to Drink
- The Semi-Tropic
- Echo Park, LA
-
Nichu Shochu Highball
- SHOCHU USED
- iichiko USA, Inc.
iichiko Saiten
- How to Enjoy
- Nichu Shochu Highball is a green tea and orange juice highball that is nitro-infused instead of carbonated. The highball features Iichiko Saiten, and along with a Spanish sherry round out an Umami rich-textured highball.
- Recipe
-
1 oz Iichiko Saiten Shochu
0.5 oz Fino Sherry
0.5 oz Orange Liqueur
Green Tea
Clarified Orange Juice
Build in an isi canister
Charge with 2 nitrogen cartridges
Gently pour into a collins glass
- Where to Drink
- Redbird
- Little Tokyo, LA
-
Kin
- SHOCHU USED
- Yanagita Distillery Co., Ltd.
Aokage
- How to Enjoy
- Meant to mimic the flavors of banana bread, the rich, earthy flavors of Aokage pair with banana and sesame to create an airy shochu sour.
- Recipe
-
1.5 oz Aokage Shochu
0.5 oz Sesame liqueur
0.5 oz banana liqueur
0.5 oz Lemon
Shake, strain, and dry shake again. Gently pour into an ice-filled Old fashioned glass. Garnish with a dash of Angostura bitters
- Where to Drink
- Redbird
- Little Tokyo, LA
-
Shiro Shochu Highball
- SHOCHU USED
- Takahashi Shuzo Co., Ltd.
Ginrei Shiro
- How to Enjoy
- Close your eyes and just enjoy the crispness and idiosyncrasies of this unique product.
- Recipe
-
2 oz Ginrei Shiro Shochu
4 oz Soda Water (highly carbonated is preferred)
0.5 oz Grapefruit
- Where to Drink
- Gold Line
- Highland Park, LA
-
Haiku
- SHOCHU USED
- Munemasa Shuzo Co., Ltd
Mizunomai 'Green Tea' Shochu
- How to Enjoy
- This perfect delicate Martini is a great sipper featuring the uniquenes of Shochu with added gentle flavors.
- Recipe
-
2 oz Mizunomai 'Green Tea' Shochu
1 oz Matchbook Peach Daytrip
2 dash of Chartreuse Vegetal
- Where to Drink
- Gold Line
- Highland Park, LA
-
Kazoku Shochu Highball
- SHOCHU USED
- NIKAIDO SHUZOU CO.,LTD.
Nikaido
- How to Enjoy
- Enjoy the light barley Shochu along with flavors of sweet corn and dark cherry from cascara tea, mixing cultural ingredients from Mexico & El Salvador.
- Recipe
-
1.75 oz Nikaido Shochu
0.5 oz Corn Liqueur
Bar Spoon Cherry Herring
1 oz Cascara Tea
1 oz Simple Syrup
0.75 oz Acid Solution
1 oz Water
3 drops Saline
Force carbonated
- Where to Drink
- Employees Only LA
- West Hollywood, LA
-
Banzai Fields Forever
- SHOCHU USED
- Machida Shuzo Co. LTD
Nankai Shochu
- How to Enjoy
- Taste the crisp flavor of rice and sugarcane Shochu mixed with the bright flavors of kumquat and calamansi, plus the floral essence of kaffir limes.
- Recipe
-
0.75 oz Nankai Shochu
0.75 kaffir leaf gin
0.75 oz calamansi juice
0.75 oz kumquat oleo
3 drops orange flower water
- Where to Drink
- Employees Only LA
- West Hollywood, LA
-
Miyazaki Shochu Highball
- SHOCHU USED
- Watanabe Distillery Co.,Ltd.
Natsu no Mannen
- How to Enjoy
- Inspired by the flavor of Japan's most famous mango, this fresh highball showcases the tropical aroma and complexity of Natsu-No-Mannen Imo Shochu
- Recipe
-
2 oz Natsu-No-Mannen Shochu
6 oz Sparkling Water
1 tsp Giffard Mango Liqueur
0.5 oz Vanilla Syrup
0.5 tsp Acid Phosphate
0.25 tsp Improved Citric Acid Solution
0.5 dash Scrappy's Cardamom Bitters
- Where to Drink
- Death&Co LA
- Arts District, LA
-
Okinawa Rail
- SHOCHU USED
- Yanagita Distillery Co., Ltd.
Aokage
- How to Enjoy
- Inspired by the roasted coffee and cacao notes of Aokage, this cocktail presents a layered and complex take on the classic Jungle Bird, with accents of banana, bitter amaro, and pineapple.
- Recipe
-
0.75 oz Aokage Shochu
0.75 oz Appleton Selection Jamaican Rum
0.5 oz Ramazzotti Amaro
1 oz Banana puree
0.5 oz Pineapple juice
0.5 oz Lime juice
0.5 oz Sugar Cane syrup
- Where to Drink
- Death&Co LA
- Arts District, LA
-
Kiku Shochu Highball
- SHOCHU USED
- Machida Shuzo
Nankai Gold
- How to Enjoy
- Sweet chrysanthemum and earthy oolong dance with the barrel aged Shochu, bringing forward lighter fruit notes in this gentle and elegant Highball.
- Recipe
-
1.5 oz Nankai Gold
0.5 oz calvados
0.5 oz fino sherry
2 oz clarified apple
2.5 oz chrysanthemum oolong tea carbonated
2 dash pecan bitters & shiso leaf
- Where to Drink
- Accomplice Bar
- Mar Vista, LA
-
Bakappuru
- SHOCHU USED
- Munemasa Shuzo
Mizunomai 'Saga Barley' Shochu
- How to Enjoy
- Sharp notes of curry, lime, and papaya are tamed by luxurious Mizu Barley Shochu, dancing with raspberry to create a harmonious, unexpected marriage.
- Recipe
-
1.25 oz Mizunomai 'Saga Barley' Shochu
0.75 oz curry vodka
0.75 oz raspberry cordial
0.375 oz lime leaf suze
0.375 oz curried papaya
2 drops 20% saline
- Where to Drink
- Accomplice Bar
- Mar Vista, LA
-
Dovetail Shochu Highball
- SHOCHU USED
- Hamada Syuzou
DAIYAME
- How to Enjoy
- This Shochu Highball pairs delightfully with rich, hearty dishes like our karaage or kurobuta Pork Sando. The acidity cuts through to provide balance.
- Recipe
-
3 oz DAIYAME
1 oz 48 Plata Tequila
0.5 oz Maraschino liqueur
citric acid solution
acid phosphate
2.25 oz simple syrup
0.75 ml white grapefruit essence
5 oz sparkling water per 2.5 oz of the Highball batch
- Where to Drink
- Death&Co LA
- Arts District, LA
-
Oxya Old Fashioned
- SHOCHU USED
- Watanabe Distillery
ASAHI-MANNENBOSHI
- How to Enjoy
- Enjoy this Shochu cocktail as an aperitif or digestif, or any other time you want to slow down and sip a complex, contemplative beverage.
- Recipe
-
1.5 oz ASAHI-MANNENBOSHI
0.5 oz Mal Bien Zacate Limón Mezcal
1 tsp Kalani Coconut
0.5 tsp Green Chartreuse
1 tsp cane syrup
Orange Bitters
1 orange twist
- Where to Drink
- Death&Co LA
- Arts District, LA
-
Cha Shochu Highball
- SHOCHU USED
- Takara Shuzo
Zenryo Imo Shochu ikkomon
- How to Enjoy
- Aroma of malted barley and bread, soft effervescent, floral and earthy
- Recipe
-
1.5 oz Zenryo Imo Shochu Ikkomon
0.5 Darjeeling tea elderflower liqueur
4 oz soda water
- Where to Drink
- Employees Only LA
- West Hollywood, LA
-
Tsukemono-tini
- SHOCHU USED
- Machida Shuzo
Nankai Shochu
- How to Enjoy
- Light rice aromas with a hint of vinegar. Bright pickled flavor and a semi-sweet finish.
- Recipe
-
1.25 oz Nankai Shochu
1 oz gin
0.75 oz olive brine
0.25 oz onion brine
- Where to Drink
- Employees Only LA
- West Hollywood, LA
-
Kuro Kirishima Shochu Highball
- SHOCHU USED
- Kirishima Shuzo
Kuro Kirishima
- How to Enjoy
- The highly carbonated soda water we use in house elevates the sweet taste of Shochu with a twist of lemon.
- Recipe
-
2 oz Kuro Kirishima
4 oz soda water
lemon peel
- Where to Drink
- Gold Line
- Highland Park, LA
-
One of those
- SHOCHU USED
- iichiko USA
iichiko Saiten
- How to Enjoy
- The citrus aroma and taste of Yuzy accentuates the sweet taste of Barley Shochu creating a tropical yet confectionate taste.
- Recipe
-
1.5 oz iichiko Saiten
0.5 oz Jalapeno infused gin
0.75 oz yuzu syrup
0.75 oz lemon juice
0.25 oz fresh ginger juice
- Where to Drink
- Gold Line
- Highland Park, LA
-
Bankan Shochu Highball
- SHOCHU USED
- Hamada Syuzou
DAIYAME 40
- How to Enjoy
- Enjoy the fruity aroma of DAIYAME along with the grapefruit Cordial, highlighted by the citrus soda.
- Recipe
-
1.5 oz DAIYAME 40
0.5 oz grapefruit cordial
3 oz bitter lemon soda
3 oz soda water
- Where to Drink
- Redbird
- Little Tokyo, LA
-
Golden Gai
- SHOCHU USED
- Satsuma Shuzo
Satsuma Shiranami Genshu
- How to Enjoy
- Enjoy the rich Umami flavors of Satsuma Shirami in this martini inspired cocktail
- Recipe
-
2 oz Satsuma Shiranami Genshu
0.5 oz Cocchi Extra Dry Vermouth
0.5 oz Cap Course Blanc Kina
0.25 oz Umeshu liqueur
1 lemon twist
- Where to Drink
- Redbird
- Little Tokyo, LA
-
Steep Oolong Shochu Highball
- SHOCHU USED
- Hamada Syuzou
DAIYAME 40
- How to Enjoy
- Enjoy a familiar Japanese drink in a new way with Taiwanese oolong tea. Carbonation brings out the lychee aroma of the DAIYAME 40.
- Recipe
-
1 oz DAIYAME 40
4 oz carbonated oolong tea
- Where to Drink
- Steep LA
- Chinatown, LA
-
Sunbird
- SHOCHU USED
- Munemasa Shuzo
Mizunomai 'Green Tea' Shochu
- How to Enjoy
- The ginger liqueur and honey flavors of Sauternes wine round out the barley notes of the Shochu and pair perfectly with green tea.
- Recipe
-
1.75 oz Mizunomai 'Green Tea' Shochu
0.75 oz Sauternes wine
0.25 oz ginger liqueur
1 dash shiso bitters
- Where to Drink
- Steep LA
- Chinatown, LA
-
Honey Crush Shochu Highball
- SHOCHU USED
- Yanagita Distillery AOKAGE
- How to Enjoy
- Sip on a light and crisp highball complimented by the herbal and savory qualities of the AOKAGE Shochu.
- Recipe
-
1.5 oz AOKAGE
0.25 oz housemade honeycrisp apple liqueur
5 oz chilled lime soda water
- Where to Drink
- The Lincoln
- Venice, LA
-
Tokyo Hi-Fi
- SHOCHU USED
- Machida Shuzo
Nankai Gold
- How to Enjoy
- The grassy aroma of the Shochu interplays with the tropical flavors of passionfruit and clove spice to form this light and fruity cocktail.
- Recipe
-
2 oz Nankai Gold
1 oz fresh lemon
1 oz egg white
0.75 oz housemade passionfruit falernum
5 drops saline, topped with freshly grated nutmeg
- Where to Drink
- The Lincoln
- Venice, LA
-
Oolong Shochu Highball
- SHOCHU USED
- Takahashi Shuzo
Komoriuta
- How to Enjoy
- Enjoy the harmonious blend of buddha hand citrus with specially cold brewed oolong tea and the umami notes of the gently sweet Komoriuta Shochu.
- Recipe
-
3 oz Komoriuta
2 oz of soda water
0.5 oz Buddha Hand Citrus Simple Syrup
4.5 oz cold brewed coconut oolong tea
- Where to Drink
- The Semi-Tropic
- Echo Park, LA
-
Lullaby
- SHOCHU USED
- Yanagita Distillery
KOMA
- How to Enjoy
- A subtle combination of Thai chilis, ginger, and toasted koji rice complement the grassy, powdered sugar notes of the KOMA, served on the side.
- Recipe
-
3 oz KOMA on side
1 deseeded Thai chili
4 slices ginger
2 lemon peels muddled
1 spoon toasted koji rice
0.75 oz turmeric honey simple steeped hot
- Where to Drink
- The Semi-Tropic
- Echo Park, LA
-
Tougan Shochu Highball
- SHOCHU USED
- iichiko USA
iichiko Saiten
- How to Enjoy
- Enjoy in a chilled Highball glass.
- Recipe
-
1.5 oz Iichiko Saiten
0.5 oz lemon acid
0.25 oz pandan syrup
0.25 oz melon liqueur
5.5 oz wintermelon tea force carbonated
- Where to Drink
- Thunderbolt
- Historic Filipinotown, LA
-
Goma Martini
- SHOCHU USED
- Munemasa Shuzo
Mizunomai 'Saga Barley' Shochu
- How to Enjoy
- Enjoy in a chilled martini or Nick and Nora glass
- Recipe
-
2.25 oz Mizunomai 'Saga Barley' Shochu
0.25 oz honey syrup
0.25 oz Amontillado Sherry
0.75 oz hojicha tea Stir with ice
Add a spritz of Tangerine Oil
- Where to Drink
- Thunderbolt
- Historic Filipinotown, LA
-
Wolf Song Shochu Highball
- SHOCHU USED
- Kuro-Koji Asahi Mannen
- How to Enjoy
- The juiciness of fresh cantaloupe and smoky spice of curry leaf accent the savory, floral qualities of Kuro-Koji Asahi-Mannen Imo Shochu.
- Recipe
-
2 oz Kuro-Koji Asahi Mannen, frozen
5 oz Chilled soda water
1 large wedge of Cantaloupe
2-3 fresh curry leaves
large block of ice
- Where to Drink
- Death & Co
- Location - LA
-
Double Vision
- SHOCHU USED
- iichiko SAITEN
- How to Enjoy
- The tropical flavor of lychee and crisp bittersweet grapefruit form the backbone of this refreshing Shochu-based daiquiri, reinforcing the fruitiness and florality of Iichiko Saiten.
- Recipe
-
2 oz Kuro-Koji Asahi Mannen, frozen
1.5 oz iichiko SAITEN
0.5 oz Singani 63
0.25 oz Lichi Liqueur
0.75 oz Lime juice
0.5 oz Grapefruit juice
0.5 oz Honey syrup
- Where to Drink
- Death & Co
- Location - LA
-
Soba Shochu Highball
- SHOCHU USED
- iichiko SAITEN
- How to Enjoy
- Pour over ice in a tall glass and enjoy a bubbly complex highball featuring the complex nutty flavors of a barley distilled Shochu and buckwheat tea.
- Recipe
-
1.5 oz iichiko SAITEN
0.75 oz Lemon cordial
3 oz Buckwheat Tea
2.75 oz Water
10 drops saline
Force carbonated
- Where to Drink
- Thunderbolt
- Location - LA
-
South by South Sea
- SHOCHU USED
- Nankai
- How to Enjoy
- A light drinking Sazerac style cocktail that highlights the cherry and chocolate notes found in this black sugar distilled shochu.
- Recipe
-
2 oz Nankai
1 Tsp Black Sugar Red Date Logan Syrup
1 Tsp Maraschino
2 dash Peychauds
1 dash Chocolate bitters
Rinse of Absinthe
Spritz of cacao rum
- Where to Drink
- Thunderbolt
- Location - LA
-
Prickly Pear Shochu Highball
- SHOCHU USED
- Aka Kirishima
- How to Enjoy
- Enjoy the aroma of sweet potato and rice as the main ingredient. Sweet potato Shochu with added tropical fruits and Japanese essence.
- Recipe
-
2 oz Aka Kirishima
1 oz prickly pear puree
1 oz fresh sweet & sour
3 oz Lime-flavored soda.
- Where to Drink
- 1212 Santa Monica
- Location - LA
-
La Perilla
- SHOCHU USED
- Kinjo Shiro
- How to Enjoy
- Enjoy this cocktail chill straight up in a coupe glass.
- Recipe
-
2 oz Kinjo Shiro
1 oz Velvet Falernum liqueur
0.5 oz Yuzu juice
0.5 oz fresh lime juice
0.5 oz simple syrup
5 fresh Shiso leaves
- Where to Drink
- 1212 Santa Monica
- Location - LA
-
Changing Tides Shochu Highball
- SHOCHU USED
- Aokage Forty-One
- How to Enjoy
- A tropical escape with passionfruit aromatics & rice notes rounding out the finish of this cocktail. A lingering nuttiness leaves you wanting more.
- Recipe
-
1.5 oz Aokage Forty-One
0.25 oz Dark Rum
0.75 oz Lemon
0.75 oz Passionfruit
Top with Soda Water
Garnish with Mint
- Where to Drink
- WOLF & CRANE
- Location - LA
-
Inazuma
- SHOCHU USED
- Kuro-Koji Asahi Mannen
- How to Enjoy
- A complex sipping cocktail that starts of sweet & ends with a chocolate bitterness to accent the sweet aromatics of Shochu & orange fragrance.
- Recipe
-
1 oz Kuro-Koji Asahi Mannen
1 oz Cacao Infused Campari
1 oz Sweet Vermouth
Orange Oil
Served Up with a Cherry
- Where to Drink
- WOLF & CRANE
- Location - LA
-
Apple Sherbet Shochu Highball
- SHOCHU USED
- Kagura Kurouma Shochu Gold
- How to Enjoy
- Start with the tart crispness of granny smith apples, softened by vermouth & enhanced w/ shochu, inspired by Asia's culture of after-work drinks.
- Recipe
-
1.5 oz Kagura Kurouma Shochu Gold
0.75 oz Dolin Dry Vermouth infused with Grannysmith Apple
0.25 oz granny smith Apple Sherbet
- Where to Drink
- Big Bar
- Location - LA
-
Ai Shiter-Root 愛してる
- SHOCHU USED
- Kuro Kirishima
- How to Enjoy
- Take in the aroma of the cocktail, appreciate how the aromatics of shochu and components of the cocktail interplay, take a sip, have a bite of your lotus chip and/or enjoy with spicy food. BONUS: if you happen to have mustard stuffed lotus root on hand.
- Recipe
-
2 oz Kuro Kirishima
0.5 oz Gancia Extra Dry Vermouth
0.5 oz shy of mustard tarragon syrup
stir into DOF glass w/ big rock
G: lotus chip + tarragon sprig
- Where to Drink
- Big Bar
- Location - LA
-
Green Leaf Shochu Highball
- SHOCHU USED
- IKKOMON
- How to Enjoy
- Enjoy slowly and savor the grassy pandan flavors paired with the funk of the sweet potato shochu. Pairs well with lightly fried dishes.
- Recipe
-
1.5 oz IKKOMON
0.5 oz Pandan Syrup
0.25 oz Lime
Top with Soda Water
- Where to Drink
- kodō
- Location - LA
-
Thoroughbred Tea
- SHOCHU USED
- Aokage Forty-One
- How to Enjoy
- Enjoy over ice on a hot or cold day, paired with Grilled/Fresh White fish, shellfish.
- Recipe
-
1 oz Aokage Forty-One
0.5 oz Green Tea
0.5 oz Yuzu Liqueur
0.5 oz Tensaito
0.5 oz Lemon
- Where to Drink
- kodō
- Location - LA
-
Ume Shochu Highball
- SHOCHU USED
- Kinjo Shiro
- How to Enjoy
- A highball with familiar Japanese flavors that allow the rice to shine through.
- Recipe
-
2 oz Kinjo Shiro
1 oz lemon
1 oz plum honey
1/4 oz dry curacao
soda
- Where to Drink
- The Normandie Club
- Location - LA
-
Our Manhattan
- SHOCHU USED
- Aokage Forty-One
- How to Enjoy
- A Manhattan riff allowing the complexity and natural umami of the shochu to create a well balanced and delicate cocktail.
- Recipe
-
1/2 oz Aokage Forty-One
2 dashes orange bitters
1 oz chai sweet vermouth
1 oz cognac
1/4 oz benedictine
1/4 oz demerara
Orange and Lemon twist garnish
- Where to Drink
- The Normandie Club
- Location - LA
-
Tajin Shochu Highball
- SHOCHU USED
- Kinjo Shiro
- How to Enjoy
- Enjoy the ease and the lightness of a Japanese style highball drink with a staple Japanese rice Shochu, with an accent of Mexican Tajin on the rim.
- Recipe
-
2 oz Kinjo Shiro
4 oz Soda Water Highly carbonated is preferred.
Lime Slice・Tajin on the rim
- Where to Drink
- Jonah's Kitchen + Bar
- Location - LA
-
Cross-Cultured
- SHOCHU USED
- Kagura Kurouma Shochu Gold
- How to Enjoy
- Distinct flavor of barley with a hint of Mezcal, this is a hybrid of popular shochu drinks "chawari" and "sour" with a staple mexican cocktail Paloma.
- Recipe
-
2oz Barley tea infused Kagura Kurouma Shochu Gold
0.25 oz El Silencio Mezcal
1 oz Pink Grapefruit juice
0.25 oz Lemon juice
0.25 oz Agave syrup
Hard shake, on the rocks
- Where to Drink
- Jonah's Kitchen + Bar
- Location - LA
-
Beach Cruiser
- SHOCHU USED
- IKKOMON
- How to Enjoy
- The Shochu is to be part of a synergy of ingredients all highlighting each other. Its rich umami flavors stand out amongst other tropical ingredients.
- Recipe
-
1 oz IKKOMON
5 oz Japanese Rum
0.25 oz Allspice
0.25 oz Cinnamon Liqueur
1 oz Coconut Water
0.75 oz Coconut Milk Orgeat
0.5 oz Lemon
- Where to Drink
- Redbird
- Location - LA
-
Beach Cruiser
- SHOCHU USED
- IKKOMON
- How to Enjoy
- The Shochu is to be part of a synergy of ingredients all highlighting each other. Its rich umami flavors stand out amongst other tropical ingredients.
- Recipe
-
1 oz IKKOMON
5 oz Japanese Rum
0.25 oz Allspice
0.25 oz Cinnamon Liqueur
1 oz Coconut Water
0.75 oz Coconut Milk Orgeat
0.5 oz Lemon
- Where to Drink
- Redbird
- Location - LA
-
Green Tea Shochu Highball
- SHOCHU USED
- Kagura Kurouma Shochu Gold
- How to Enjoy
- With scents of lemon and mint followed by green tea, rosewater, and ginger, this perfectly sweet highball complements the delicious flavor of Shochu.
- Recipe
-
2 oz Kagura Kurouma Shochu Gold
3/4 oz lemon
3/4 jasmine green tea syrup
1 drop rosewater
Topped with soda water
Garnished with mint and lemon twist
- Where to Drink
- Bar Bohémien
- Location - LA
-
Island Spud
- SHOCHU USED
- Aka Kirishima
- How to Enjoy
- Notes of pineapple and melon hit you immediately on the nose, ends with a tart and puckery finish. This is a winter island cocktail.
- Recipe
-
2 oz Aka Kirishima
3/4 oz Pineapple
3/4 Lime
1/4 Apricot liquer
1/4 Honey syrup
Anagostura bitters
Garnished with dried apricot
- Where to Drink
- Bar Bohémien
- Location - LA
-
Kiku Shochu Highball
- SHOCHU USED
- Machida Shuzo
Nankai Gold
- How to Enjoy
- Sweet chrysanthemum and earthy oolong dance with the barrel aged Shochu, bringing forward lighter fruit notes in this gentle and elegant Highball.
- Recipe
-
1.5 oz Nankai Gold
0.5 oz calvados
0.5 oz fino sherry
2 oz clarified apple
2.5 oz chrysanthemum oolong tea carbonated
2 dash pecan bitters & shiso leaf
- Where to Drink
- Accomplice Bar
- Mar Vista, LA
-
Bakappuru
- SHOCHU USED
- Munemasa Shuzo
Mizunomai 'Saga Barley' Shochu
- How to Enjoy
- Sharp notes of curry, lime, and papaya are tamed by luxurious Mizu Barley Shochu, dancing with raspberry to create a harmonious, unexpected marriage.
- Recipe
-
1.25 oz Mizunomai 'Saga Barley' Shochu
0.75 oz curry vodka
0.75 oz raspberry cordial
0.375 oz lime leaf suze
0.375 oz curried papaya
2 drops 20% saline
- Where to Drink
- Accomplice Bar
- Mar Vista, LA
-
Dovetail Shochu Highball
- SHOCHU USED
- Hamada Syuzou
DAIYAME
- How to Enjoy
- This Shochu Highball pairs delightfully with rich, hearty dishes like our karaage or kurobuta Pork Sando. The acidity cuts through to provide balance.
- Recipe
-
3 oz DAIYAME
1 oz 48 Plata Tequila
0.5 oz Maraschino liqueur
citric acid solution
acid phosphate
2.25 oz simple syrup
0.75 ml white grapefruit essence
5 oz sparkling water per 2.5 oz of the Highball batch
- Where to Drink
- Death&Co LA
- Arts District, LA
-
Oxya Old Fashioned
- SHOCHU USED
- Watanabe Distillery
ASAHI-MANNENBOSHI
- How to Enjoy
- Enjoy this Shochu cocktail as an aperitif or digestif, or any other time you want to slow down and sip a complex, contemplative beverage.
- Recipe
-
1.5 oz ASAHI-MANNENBOSHI
0.5 oz Mal Bien Zacate Limón Mezcal
1 tsp Kalani Coconut
0.5 tsp Green Chartreuse
1 tsp cane syrup
Orange Bitters
1 orange twist
- Where to Drink
- Death&Co LA
- Arts District, LA
-
Cha Shochu Highball
- SHOCHU USED
- Takara Shuzo
Zenryo Imo Shochu ikkomon
- How to Enjoy
- Aroma of malted barley and bread, soft effervescent, floral and earthy
- Recipe
-
1.5 oz Zenryo Imo Shochu Ikkomon
0.5 Darjeeling tea elderflower liqueur
4 oz soda water
- Where to Drink
- Employees Only LA
- West Hollywood, LA
-
Tsukemono-tini
- SHOCHU USED
- Machida Shuzo
Nankai Shochu
- How to Enjoy
- Light rice aromas with a hint of vinegar. Bright pickled flavor and a semi-sweet finish.
- Recipe
-
1.25 oz Nankai Shochu
1 oz gin
0.75 oz olive brine
0.25 oz onion brine
- Where to Drink
- Employees Only LA
- West Hollywood, LA
-
Kuro Kirishima Shochu Highball
- SHOCHU USED
- Kirishima Shuzo
Kuro Kirishima
- How to Enjoy
- The highly carbonated soda water we use in house elevates the sweet taste of Shochu with a twist of lemon.
- Recipe
-
2 oz Kuro Kirishima
4 oz soda water
lemon peel
- Where to Drink
- Gold Line
- Highland Park, LA
-
One of those
- SHOCHU USED
- iichiko USA
iichiko Saiten
- How to Enjoy
- The citrus aroma and taste of Yuzy accentuates the sweet taste of Barley Shochu creating a tropical yet confectionate taste.
- Recipe
-
1.5 oz iichiko Saiten
0.5 oz Jalapeno infused gin
0.75 oz yuzu syrup
0.75 oz lemon juice
0.25 oz fresh ginger juice
- Where to Drink
- Gold Line
- Highland Park, LA
-
Bankan Shochu Highball
- SHOCHU USED
- Hamada Syuzou
DAIYAME 40
- How to Enjoy
- Enjoy the fruity aroma of DAIYAME along with the grapefruit Cordial, highlighted by the citrus soda.
- Recipe
-
1.5 oz DAIYAME 40
0.5 oz grapefruit cordial
3 oz bitter lemon soda
3 oz soda water
- Where to Drink
- Redbird
- Little Tokyo, LA
-
Golden Gai
- SHOCHU USED
- Satsuma Shuzo
Satsuma Shiranami Genshu
- How to Enjoy
- Enjoy the rich Umami flavors of Satsuma Shirami in this martini inspired cocktail
- Recipe
-
2 oz Satsuma Shiranami Genshu
0.5 oz Cocchi Extra Dry Vermouth
0.5 oz Cap Course Blanc Kina
0.25 oz Umeshu liqueur
1 lemon twist
- Where to Drink
- Redbird
- Little Tokyo, LA
-
Steep Oolong Shochu Highball
- SHOCHU USED
- Hamada Syuzou
DAIYAME 40
- How to Enjoy
- Enjoy a familiar Japanese drink in a new way with Taiwanese oolong tea. Carbonation brings out the lychee aroma of the DAIYAME 40.
- Recipe
-
1 oz DAIYAME 40
4 oz carbonated oolong tea
- Where to Drink
- Steep LA
- Chinatown, LA
-
Sunbird
- SHOCHU USED
- Munemasa Shuzo
Mizunomai 'Green Tea' Shochu
- How to Enjoy
- The ginger liqueur and honey flavors of Sauternes wine round out the barley notes of the Shochu and pair perfectly with green tea.
- Recipe
-
1.75 oz Mizunomai 'Green Tea' Shochu
0.75 oz Sauternes wine
0.25 oz ginger liqueur
1 dash shiso bitters
- Where to Drink
- Steep LA
- Chinatown, LA
-
Honey Crush Shochu Highball
- SHOCHU USED
- Yanagita Distillery
AOKAGE
- How to Enjoy
- Sip on a light and crisp highball complimented by the herbal and savory qualities of the AOKAGE Shochu.
- Recipe
-
1.5 oz AOKAGE
0.25 oz housemade honeycrisp apple liqueur
5 oz chilled lime soda water
- Where to Drink
- The Lincoln
- Venice, LA
-
Tokyo Hi-Fi
- SHOCHU USED
- Machida Shuzo
Nankai Gold
- How to Enjoy
- The grassy aroma of the Shochu interplays with the tropical flavors of passionfruit and clove spice to form this light and fruity cocktail.
- Recipe
-
2 oz Nankai Gold
1 oz fresh lemon
1 oz egg white
0.75 oz housemade passionfruit falernum
5 drops saline, topped with freshly grated nutmeg
- Where to Drink
- The Lincoln
- Venice, LA
-
Oolong Shochu Highball
- SHOCHU USED
- Takahashi Shuzo
Komoriuta
- How to Enjoy
- Enjoy the harmonious blend of buddha hand citrus with specially cold brewed oolong tea and the umami notes of the gently sweet Komoriuta Shochu.
- Recipe
-
3 oz Komoriuta
2 oz of soda water
0.5 oz Buddha Hand Citrus Simple Syrup
4.5 oz cold brewed coconut oolong tea
- Where to Drink
- The Semi-Tropic
- Echo Park, LA
-
Lullaby
- SHOCHU USED
- Yanagita Distillery
KOMA
- How to Enjoy
- A subtle combination of Thai chilis, ginger, and toasted koji rice complement the grassy, powdered sugar notes of the KOMA, served on the side.
- Recipe
-
3 oz KOMA on side
1 deseeded Thai chili
4 slices ginger
2 lemon peels muddled
1 spoon toasted koji rice
0.75 oz turmeric honey simple steeped hot
- Where to Drink
- The Semi-Tropic
- Echo Park, LA
-
Tougan Shochu Highball
- SHOCHU USED
- iichiko USA
iichiko Saiten
- How to Enjoy
- Enjoy in a chilled Highball glass.
- Recipe
-
1.5 oz Iichiko Saiten
0.5 oz lemon acid
0.25 oz pandan syrup
0.25 oz melon liqueur
5.5 oz wintermelon tea force carbonated
- Where to Drink
- Thunderbolt
- Historic Filipinotown, LA
-
Goma Martini
- SHOCHU USED
- Munemasa Shuzo
Mizunomai 'Saga Barley' Shochu
- How to Enjoy
- Enjoy in a chilled martini or Nick and Nora glass
- Recipe
-
2.25 oz Mizunomai 'Saga Barley' Shochu
0.25 oz honey syrup
0.25 oz Amontillado Sherry
0.75 oz hojicha tea Stir with ice
Add a spritz of Tangerine Oil
- Where to Drink
- Thunderbolt
- Historic Filipinotown, LA
-
Wolf Song Shochu Highball
- SHOCHU USED
- Kuro-Koji Asahi Mannen
- How to Enjoy
- The juiciness of fresh cantaloupe and smoky spice of curry leaf accent the savory, floral qualities of Kuro-Koji Asahi-Mannen Imo Shochu.
- Recipe
-
2 oz Kuro-Koji Asahi Mannen, frozen
5 oz Chilled soda water
1 large wedge of Cantaloupe
2-3 fresh curry leaves
large block of ice
- Where to Drink
- Death & Co
- Location - LA
-
Double Vision
- SHOCHU USED
- iichiko SAITEN
- How to Enjoy
- The tropical flavor of lychee and crisp bittersweet grapefruit form the backbone of this refreshing Shochu-based daiquiri, reinforcing the fruitiness and florality of Iichiko Saiten.
- Recipe
-
2 oz Kuro-Koji Asahi Mannen, frozen
1.5 oz iichiko SAITEN
0.5 oz Singani 63
0.25 oz Lichi Liqueur
0.75 oz Lime juice
0.5 oz Grapefruit juice
0.5 oz Honey syrup
- Where to Drink
- Death & Co
- Location - LA
-
Soba Shochu Highball
- SHOCHU USED
- iichiko SAITEN
- How to Enjoy
- Pour over ice in a tall glass and enjoy a bubbly complex highball featuring the complex nutty flavors of a barley distilled Shochu and buckwheat tea.
- Recipe
-
1.5 oz iichiko SAITEN
0.75 oz Lemon cordial
3 oz Buckwheat Tea
2.75 oz Water
10 drops saline
Force carbonated
- Where to Drink
- Thunderbolt
- Location - LA
-
South by South Sea
- SHOCHU USED
- Nankai
- How to Enjoy
- A light drinking Sazerac style cocktail that highlights the cherry and chocolate notes found in this black sugar distilled shochu.
- Recipe
-
2 oz Nankai
1 Tsp Black Sugar Red Date Logan Syrup
1 Tsp Maraschino
2 dash Peychauds
1 dash Chocolate bitters
Rinse of Absinthe
Spritz of cacao rum
- Where to Drink
- Thunderbolt
- Location - LA
-
Prickly Pear Shochu Highball
- SHOCHU USED
- Aka Kirishima
- How to Enjoy
- Enjoy the aroma of sweet potato and rice as the main ingredient. Sweet potato Shochu with added tropical fruits and Japanese essence.
- Recipe
-
2 oz Aka Kirishima
1 oz prickly pear puree
1 oz fresh sweet & sour
3 oz Lime-flavored soda.
- Where to Drink
- 1212 Santa Monica
- Location - LA
-
La Perilla
- SHOCHU USED
- Kinjo Shiro
- How to Enjoy
- Enjoy this cocktail chill straight up in a coupe glass.
- Recipe
-
2 oz Kinjo Shiro
1 oz Velvet Falernum liqueur
0.5 oz Yuzu juice
0.5 oz fresh lime juice
0.5 oz simple syrup
5 fresh Shiso leaves
- Where to Drink
- 1212 Santa Monica
- Location - LA
-
Changing Tides Shochu Highball
- SHOCHU USED
- Aokage Forty-One
- How to Enjoy
- A tropical escape with passionfruit aromatics & rice notes rounding out the finish of this cocktail. A lingering nuttiness leaves you wanting more.
- Recipe
-
1.5 oz Aokage Forty-One
0.25 oz Dark Rum
0.75 oz Lemon
0.75 oz Passionfruit
Top with Soda Water
Garnish with Mint
- Where to Drink
- WOLF & CRANE
- Location - LA
-
Inazuma
- SHOCHU USED
- Kuro-Koji Asahi Mannen
- How to Enjoy
- A complex sipping cocktail that starts of sweet & ends with a chocolate bitterness to accent the sweet aromatics of Shochu & orange fragrance.
- Recipe
-
1 oz Kuro-Koji Asahi Mannen
1 oz Cacao Infused Campari
1 oz Sweet Vermouth
Orange Oil
Served Up with a Cherry
- Where to Drink
- WOLF & CRANE
- Location - LA
-
Apple Sherbet Shochu Highball
- SHOCHU USED
- Kagura Kurouma Shochu Gold
- How to Enjoy
- Start with the tart crispness of granny smith apples, softened by vermouth & enhanced w/ shochu, inspired by Asia's culture of after-work drinks.
- Recipe
-
1.5 oz Kagura Kurouma Shochu Gold
0.75 oz Dolin Dry Vermouth infused with Grannysmith Apple
0.25 oz granny smith Apple Sherbet
- Where to Drink
- Big Bar
- Location - LA
-
Ai Shiter-Root 愛してる
- SHOCHU USED
- Kuro Kirishima
- How to Enjoy
- Take in the aroma of the cocktail, appreciate how the aromatics of shochu and components of the cocktail interplay, take a sip, have a bite of your lotus chip and/or enjoy with spicy food. BONUS: if you happen to have mustard stuffed lotus root on hand.
- Recipe
-
2 oz Kuro Kirishima
0.5 oz Gancia Extra Dry Vermouth
0.5 oz shy of mustard tarragon syrup
stir into DOF glass w/ big rock
G: lotus chip + tarragon sprig
- Where to Drink
- Big Bar
- Location - LA
-
Green Leaf Shochu Highball
- SHOCHU USED
- IKKOMON
- How to Enjoy
- Enjoy slowly and savor the grassy pandan flavors paired with the funk of the sweet potato shochu. Pairs well with lightly fried dishes.
- Recipe
-
1.5 oz IKKOMON
0.5 oz Pandan Syrup
0.25 oz Lime
Top with Soda Water
- Where to Drink
- kodō
- Location - LA
-
Thoroughbred Tea
- SHOCHU USED
- Aokage Forty-One
- How to Enjoy
- Enjoy over ice on a hot or cold day, paired with Grilled/Fresh White fish, shellfish.
- Recipe
-
1 oz Aokage Forty-One
0.5 oz Green Tea
0.5 oz Yuzu Liqueur
0.5 oz Tensaito
0.5 oz Lemon
- Where to Drink
- kodō
- Location - LA
-
Ume Shochu Highball
- SHOCHU USED
- Kinjo Shiro
- How to Enjoy
- A highball with familiar Japanese flavors that allow the rice to shine through.
- Recipe
-
2 oz Kinjo Shiro
1 oz lemon
1 oz plum honey
1/4 oz dry curacao
soda
- Where to Drink
- The Normandie Club
- Location - LA
-
Our Manhattan
- SHOCHU USED
- Aokage Forty-One
- How to Enjoy
- A Manhattan riff allowing the complexity and natural umami of the shochu to create a well balanced and delicate cocktail.
- Recipe
-
1/2 oz Aokage Forty-One
2 dashes orange bitters
1 oz chai sweet vermouth
1 oz cognac
1/4 oz benedictine
1/4 oz demerara
Orange and Lemon twist garnish
- Where to Drink
- The Normandie Club
- Location - LA
-
Tajin Shochu Highball
- SHOCHU USED
- Kinjo Shiro
- How to Enjoy
- Enjoy the ease and the lightness of a Japanese style highball drink with a staple Japanese rice Shochu, with an accent of Mexican Tajin on the rim.
- Recipe
-
2 oz Kinjo Shiro
4 oz Soda Water Highly carbonated is preferred.
Lime Slice・Tajin on the rim
- Where to Drink
- Jonah's Kitchen + Bar
- Location - LA
-
Cross-Cultured
- SHOCHU USED
- Kagura Kurouma Shochu Gold
- How to Enjoy
- Distinct flavor of barley with a hint of Mezcal, this is a hybrid of popular shochu drinks "chawari" and "sour" with a staple mexican cocktail Paloma.
- Recipe
-
2oz Barley tea infused Kagura Kurouma Shochu Gold
0.25 oz El Silencio Mezcal
1 oz Pink Grapefruit juice
0.25 oz Lemon juice
0.25 oz Agave syrup
Hard shake, on the rocks
- Where to Drink
- Jonah's Kitchen + Bar
- Location - LA
-
Beach Cruiser
- SHOCHU USED
- IKKOMON
- How to Enjoy
- The Shochu is to be part of a synergy of ingredients all highlighting each other. Its rich umami flavors stand out amongst other tropical ingredients.
- Recipe
-
1 oz IKKOMON
5 oz Japanese Rum
0.25 oz Allspice
0.25 oz Cinnamon Liqueur
1 oz Coconut Water
0.75 oz Coconut Milk Orgeat
0.5 oz Lemon
- Where to Drink
- Redbird
- Location - LA
-
Beach Cruiser
- SHOCHU USED
- IKKOMON
- How to Enjoy
- The Shochu is to be part of a synergy of ingredients all highlighting each other. Its rich umami flavors stand out amongst other tropical ingredients.
- Recipe
-
1 oz IKKOMON
5 oz Japanese Rum
0.25 oz Allspice
0.25 oz Cinnamon Liqueur
1 oz Coconut Water
0.75 oz Coconut Milk Orgeat
0.5 oz Lemon
- Where to Drink
- Redbird
- Location - LA
-
Green Tea Shochu Highball
- SHOCHU USED
- Kagura Kurouma Shochu Gold
- How to Enjoy
- With scents of lemon and mint followed by green tea, rosewater, and ginger, this perfectly sweet highball complements the delicious flavor of Shochu.
- Recipe
-
2 oz Kagura Kurouma Shochu Gold
3/4 oz lemon
3/4 jasmine green tea syrup
1 drop rosewater
Topped with soda water
Garnished with mint and lemon twist
- Where to Drink
- Bar Bohémien
- Location - LA
-
Island Spud
- SHOCHU USED
- Aka Kirishima
- How to Enjoy
- Notes of pineapple and melon hit you immediately on the nose, ends with a tart and puckery finish. This is a winter island cocktail.
- Recipe
-
2 oz Aka Kirishima
3/4 oz Pineapple
3/4 Lime
1/4 Apricot liquer
1/4 Honey syrup
Anagostura bitters
Garnished with dried apricot
- Where to Drink
- Bar Bohémien
- Location - LA