Pied à Terre

Cuisine: French Cuisine with hints of Greek culinary Heritage

At Pied à Terre, their classic French cuisine is seasoned with references to the head chef's Greek heritage and is presented in a fashionably elegant and sophisticated setting, along with a thoughtful service that ensures a serene and welcoming atmosphere.

SAKE PAIRING MENU

Japanese style sea bass with a dill and samphire sauce, with chanterelle mushrooms and a crispy sea bass belly nem. Paired with Seitoku “Trapeza“ Junmai Ginjo from Seitoku Brewing Company (Gunma Prefecture).

Marinated sardines with pickled mustard seeds, fennel, uozo and caviar. Paired with Akitabare Daiginjo from Akitabare Suirakuten (Akita Prefecture) or Tedorigawa “U” Junmai from Yoshida Sake Brewery (Ishikawa Prefecture).

RESTAURANT DETAILS

34 Charlotte St., London, W1T 2NH

www.pied-a-terre.co.uk Book a table