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The Feathered Nest

Cuisine: Hearty Traditional British Cuisine

At The Feathered Nest, the kitchen churns its butter and bakes its bread, and the chefs take pride in their inventive menus. Spoil yourself with the three-course menu, or the more relaxed bar menu. In this countryside warm and charming atmosphere, you will be looked after beautifully by the inn's team.

SAKE PAIRING MENU

Yellowfin Tuna Tartare - Wasabi, Lime & Miso Mayo paired with Shirayuki "Clear Sky" Itami Morohaku Honjozo from Konishi Shirayuki Sake (Hyogo Prefecture)

Steamed Halibut - Caramelised Onion, Buttery Mash, Artichoke, Cauliflower, Parsley Sauce paired with Tatenokawa Phoenix Rainbow Label Junmai Daiginjo from Tatenokawa Sake (Yamagata Prefecture)

Torched Mackerel - with olives, apple, mouli, lemon paired with Yauemon "Moonlight" Junmai Nigorizake from Yamatogawa Brewery (Prefecture)

RESTAURANT DETAILS

The Feathered Nest Inn, Nether Westcote, OX7 6SD

thefeatherednestinn.co.uk Book a table