Our modern British menu is centred around relaxed yet innovative pub cooking that’s seasonal and sustainable. Whether it’s fresh salads, produce from local farms cooked over coals, delicious flatbreads via the wood oven or decadent puds - we’ve got you covered. Our bar offers small plates to share plus a wide selection of cocktails, biodynamic wines, spirits and craft beer.
Crispy Squid, smoked chilli sauce paired with Akashitai Junmai Ginjo Sparkling
Hot smoked Scottish salmon Flatbread, Jerusalem artichoke, caperberries and dill paired with Denshin "Yuki"
Crispy haddock, triple cooked chips, mushy peas and tartare sauce paired with Kasumitsuru Yamahai Junmai Ginjo
Autumn squash and red chicory salad, with roasted red onion, cranberries and toasted pecans and smoked salmon Akashitai Daiginjo Genshu Yamadanishiki