Boisdale of Bishopsgate Restaurant, shellfish bar and cigar terrace is located in converted listed stables on North Row, off Park Lane and decorated in distinctive design of red and dark green walls, rich mahogany panelling, with an eclectic collection of classical and modern original artwork.
40 day dry aged prime Scottish Ribeye Steak with Kimchi and coriander butter paired with Daruma Masamune 3 Year Aged
Rock oysters with citrus-ponzo dressing paired with Akashitai Daiginjo Genshu Yamadanishiki
Deep fried crispy Squid with pickled cucumbers and chilli mayo paired with Akashitai Junmai Ginjo Sparkling