Our restaurant is now open with an outdoor terrace available for dinner and drinks.
A lively restaurant and music venue serving modern British food as well as a whisky bar, terrace, oyster bar & grill and cigar library, over looking the city skyline.
40 day dry aged prime Scottish Ribeye Steak with Kimchi and coriander butter paired with Daruma Masamune 3 Year Aged
Rock oysters with citrus-ponzo dressing paired with Akashitai Daiginjo Genshu Yamadanishiki
Deep fried crispy Squid with pickled cucumbers and chilli mayo paired with Akashitai Junmai Ginjo Sparkling