Sake Type
Junmai Ginjo
Rice Type & Origin Area
Omachi - Okayama
Rice-polishing Ratio
55%
Alcohol Percentage
16%
Production Area
Aichi
Nito Junmai Ginjo Omachi 55
MARUISHI SHUZO
Embark on the Nito experience—a pure-rice premium sake balancing fruity sweetness with delicate acidity making it a full-bodied sake. Its complex flavour profile reveales notes of Lychee, ideal for pairing with different cuisines. Nito's defining traits are its freshness and a lingering, gratifying aftertaste that concludes its tale, inviting another sip.
Nito's freshness takes the drinker on a smooth journey from introduction to conclusion. The lingering aftertaste, akin to the closure of a captivating story, beckons for another pour. For a start, enjoy Nito on its own, then pair it with food for an elevated dining and drinking experience.
About the Sake brewery:
In Okazaki, Aichi Prefecture, the timeless art of sake brewing began in 1690, marking the genesis of Maruishi Jozo. For over 330 years, this legacy continues to thrive, shaping the essence of tradition and excellence.
Enter Nito—a testament to Maruishi's commitment to share their Aichi-born sake beyond local borders. Launched in December 2015, Nito is guided by the ethos, "Only he who runs after two hares will catch them both." The sake balances contrasting elements like tartness and umami, heaviness and lightness, sweetness and dryness.
Nito expresses itself through flavour profile that constantly shifts due to contact with the air, the passage of time, and changes in temperature. Maruishi Jozo's goal is for Nito to unveil its allure from the first pour to the final drop.
