Sake Type
Junmai Daiginjo
Rice Type & Origin Area
Sake-Mirai
Rice-polishing Ratio
50%
Alcohol Percentage
16%Iwate
Production Area
Iwate
Nanbubijin Junmai Daiginjo
Sakemirai Tenkei
NANBU BIJIN
The "Beauty Series" by Nanbu Bijin introduces a lineup of Junmai Ginjo sake, each brewed with distinct sake rice varieties. Among them is this Junmai Ginjo made with "Sake-Mirai" rice, gaining traction among Ginjo-style brewers. With a bottle adorned in a label featuring a vivid blue hue, reminiscent of powdery snowflakes falling from the sky, it exudes aromas of melon, orange peel, and hints of candied pineapple. Its captivating bouquet unfurls into a refreshing finish. For an optimal experience, it is recommended to savour this sake in a white wine glass, elevating its charm and enhancing its nuanced profile.
About the Sake brewery:
Nanbu Bijin's journey began in 1951 with Mr. Hajime Yamaguchi, the esteemed Master Brewer. In 2013, the mantle of leadership then passed to Mr. Kosuke Kuji, who took the helm as the brewery's 5th president. Nanbu Bijin's story is one of tireless pursuit —an ode to innovation, dedicated to the evolution of sake craftsmanship. Its commitment extends to encouraging all employees to explore new avenues in the liquor industry. Nanbu Bijin's ethos is steeped in a passion for discovery, continuously blending heritage with a quest for the new, with an earnest desire to progress while respecting and learning from tradition.
