Sake Type
Junmai
Rice Type & Origin Area
Standard rice - Hokkaido
Rice-polishing Ratio
70%
Alcohol Percentage
15%
Production Area
Kanagawa
NIJI (2:00am)
HINEMOS (MORIYAMA SAKE BREWERY)
In the stillness of the night at 2:00 AM, enjoy the crispness of NIJI. With each sip, it reveals a sharp, refreshing tang and hints of herbal aromas remeniscent of the zesty burst of biting into a fresh green apple or citrus fruits.
Rich in malic acid present in white wines, NIJI broadens the spectrum of culinary pairings, introducing an exciting twist to traditional sake enjoyment.
This sake defies convention. So much so, that in a blind tasting, its exceptional character might be mistaken for a fine white wine. NIJI isn't just a beverage; it's an experience that sharpens the senses and elevates the late-night moments.
About the Sake brewery:
HINEMOS took root in 2019, deriving its name from an ancient Japanese phrase, meaning "a whole day". Recognizing the diversity of drinking occasions and the nuanced preferences at different times of the day, the brewery believes in crafting the perfect alcoholic beverage for each moment.
The minds behind HINEMOS aren't concerned about unfamiliar Japanese sake terms like Daiginjo, Honjozo, or Ginjo. They prioritize the appreciation of the sake's aroma and the joy of savoring its taste over dwelling on complex terminology. HINEMOS's sake, tailored for beginners with its sweet flavor, mirrors Champagne in its production process, making it an inviting gateway into the world of sake.
