Sake Type
Junmai Daiginjo Sparkling
Rice Type & Origin Area
Ginnoyume - Tosa, Kochi
Rice-polishing Ratio
45%
Alcohol Percentage
15%
Production Area
Kochi
Keigetsu Junmai Daiginjo Sparkling
"HAO"
TOSA SHUZO
Made from "Gin no Yume" rice in Kochi's Reihoku region, the versatility of Keigetsu Junmai Daiginjo Sparkling "HAO"elevates any meal. It shines brilliantly as an aperitif and serves as an ideal accompaniment during meals, best enjoyed chilled.
Aromas of fresh white peach, yeast, and delicate notes of white flowers and melon stimulate the senses. As the bubbles caress the palate, ripe fruit sweetness perfectly complements the invigorating effervescence, creating a refreshing balance.
Pair this exquisite sake with a variety of dishes: from salads to canapés, caviar to appetizers crafted with cream cheese or sour cream. It also flawlessly complements vegetable ohitashi with vinegar jelly.
About the Sake brewery:
For 138 years since its establishment in 1877, Tosa Shuzo has been brewing quality sake. Nestled in northern Kochi Prefecture, also known as "Tosa-Reihoku region," the brewery thrives on pure mountain air and abundant water. Tosa-cho, surrounded by Sameura Lake's tranquility, serves as its haven. From this serene water source in Shikoku, the Yoshino River meanders eastward. Here, amidst this picturesque landscape, Tosa Shuzo handcrafts limited sake batches, using the region's premium soft water. Its pure dedication to innovation and brewery enhancements earns the brewery global acclaim, reflected in numerous international awards.
