Sake Type
Junmai Daiginjo
Rice Type & Origin Area
Omachi
Rice-polishing Ratio
50%
Alcohol Percentage
16%
Production Area
Aichi
Kamoshibito Kuheiji Junmai
Daiginjyo Omachi Sauvage
BANJO JOZO CO., LTD.
Paying homage to one of the oldest sake varieties, the Kamoshibito Kuheiji Junmai Daiginjyo Omachi Sauvage embodies the distinctive traits of the Omachi rice varietal. These girthy grains, hanging from towering stalks that seem to yearn for the sun, define the wild and persistent nature of this rice. This rice variety contributes to a brew that is rich with earthy notes evoking a bold and assertive profile represented by the term "Sauvage."
Its fusion of traditional brewing techniques with an untamed essence showcases the craftsmanship and creativity of Kuheiji, appealing to aficionados seeking a bold and rich drinking experience. This sake pairs well with fish and herbaceous dishes.
About the Sake brewery:
Established in 1647, Banjo Jozo upholds its legacy under the guidance of Mr. Kuheiji Kuno as the current representative director. Kamoshibito Kuheiji champions a delicate equilibrium between bitterness, tartness, and acidity. The brewery eschews reliance on specific techniques, choosing to take advantage of the diverse aromas present in each sake.
This unique approach stimulates the five basic senses of sake drinkers, unraveling the inherent richness and depth that characterizes the brewery's distinguished range of products. It's a commitment to crafting sakes that balance these sensory elements, echoing the aspirations of past generations while advancing with a dedication to quality.
