Sake Type
Junmai Ginjo
Rice Type & Origin Area
Gohyakumangoku
Rice-polishing Ratio
60%
Alcohol Percentage
16%
Production Area
Toyama
Haneya Junmai Ginjou Kirabi
Nama Genshu
FUMIGIKU SHUZO CO., LTD. (HANEYA)
Haneya Junmai Ginjo Kirabi Nama Genshu presents an elegant, vibrant character and a rich array of nuanced flavors. Its soft fruity nose precedes caramel-like notes that grace the mid-palate. Its distinctive acidity intertwines with abundant savory nuances, lingering until the final moments on the palate. A delightful rice aroma laced with an enticing nutty fragrance accompanies each sip, making the sake increasingly appealing. This sake invites enthusiasts into a world of delicate tastes and captivating aromas as drinkers embark on a flavourful journey that captivates with every pour.
About the Sake brewery:
The name "HANEYA" holds historical significance as an ancient trade label, embodying the brand's aspiration: to "exist as a sake that lifts the spirits of those who drink it, just as if it were flying on wings."
"HANEYA" is a four-season brewery operates to produce sake year-round. It has introduced signature products like Junmai Ginjo Nama Genshu Kirabi and Junmai Daiginjo Tsubasa, alongside exclusive limited editions. Continuously evolving, the brand constantly presents fresh concepts and suggestions to redefine the boundaries of sake craftsmanship. Constant innovation drives "HANEYA" forward, as it always seeks to create distinctive sake experiences that resonate deeply with enthusiasts and newcomers alike.
