Sake Type
Junmai
Rice Type & Origin Area
Yamada Nishiki
Rice-polishing Ratio
70%
Alcohol Percentage
16%
SMV (Sake Meter Value)
+14
Production Area
Fukuoka
Yamahai Junmai Shinjo Biden
MII NO KOTOBUKI
Polished to 70%, this Yamahai-style Junmai sake offers a dry, refined profile with the gentle aroma of freshly steamed rice. It is rich in acidity, with a crisp, sharp mid-palate that leads to a clean, lingering finish. Exceptionally versatile, it pairs well with a wide range of dishes, but truly shines alongside rich, fragrant, or fatty foods. Despite its sake meter value of +14, the Yamahai brewing method imparts a distinctive umami depth, creating a bold, powerful flavour that remains enjoyable sip after sip.
About the Sake brewery:
Since its founding, the brewery has honoured the traditions of sake brewing while embracing innovation and scientific precision. Guided by a deep sense of craft and passion, it strives to preserve time-honoured techniques while continually exploring new possibilities. Each batch reflects its commitment to quality, balancing respect for heritage with creative experimentation. Situated in Mii County, the sake is crafted not only to be enjoyed locally but also to delight palates across Japan and around the world.