Sake Type
Junmai Ginjo
Rice Type & Origin Area
Omachi (Okayama)
Rice-polishing Ratio
55%
Alcohol Percentage
16%
SMV (Sake Meter Value)
+3.5
Production Area
Okayama
Taiten Shiragiku Junmai Ginjo 55 Omachi
SHIRAGIKU SHUZO
This Junmai Ginjo sake, crafted from locally grown Omachi rice in Okayama, has earned recognition at the Japan Sake Awards in 2015, 2016, 2017, 2018, and 2021. It opens with a fruity, juicy profile that delights the palate before evolving into a complex, earthy, and dry finish. Celebrating the unique characteristics of Omachi rice, this sake balances elegance and depth, making it a standout expression of its region. Revered both in Japan and internationally, it is developing a cult following among sake enthusiasts for its distinctive flavour, careful craftsmanship, and ability to pair beautifully with a variety of dishes.
About the Sake brewery:
Introduced in 1886, Shiragiku Shuzo bears the name of a quintessential Japanese autumn flower. As the sake ripens during fall, the Shiragiku flowers bloom in full splendour. The prefix "Taiten" commemorates the prestigious honor prize received during Emperor Shōwa's enthronement ceremony. In Sakaruga Town, Okayama Prefecture, the beginning of the sake brewing season is marked by clouds flowing down the mountainside. In this setting, the autumnal charm of the natural surroundings aligns with the brewery's legacy to form an enduring tradition amidst Okayama's stunning landscapes.