Sake Type
Junmai
Rice Type & Origin Area
Yamada Nishiki, Kinuhikari, Akebono
Rice-polishing Ratio
N/A
Alcohol Percentage
14%
SMV (Sake Meter Value)
N/A
Production Area
Hyogo
Rasen Junmai
YAEGAKI SAKE & SPIRITS
A contemporary sake created through a unique collaboration between Singapore and Japan, together with home-grown celebrity chef Willin Low. This carefully blended sake combines two types of junmai, resulting in a profile crafted to pair seamlessly with local dishes. It opens with refreshing acidity balanced by a gentle, elegant sweetness, gliding smoothly across the palate and leaving a light aftertaste with lingering umami. Subtle citrus-like notes enhance its versatility, allowing it to complement not only seafood and delicate flavours but also spiced dishes. With its savoury body and refined structure, Rasen elevates food and showcases the true potential of sake.
About the Sake brewery:
At Yaegaki Sake & Spirits, sake is more than a drink, it is a way to bring people together. Founded with the vision of enriching the world’s food culture, Yaegaki crafts sake that is versatile, approachable, and designed to be enjoyed across diverse cuisines. From intimate family gatherings to celebrations with friends, its refined flavours adapt effortlessly, creating moments worth sharing. With a passion for bridging cultures, Yaegaki seeks to remove the boundaries between Japan and the wider world, inspiring people everywhere to raise a glass of sake. The goal is simple: to become the brand of choice worldwide.