Sake Type
Junmai Ginjo
Rice Type & Origin Area
Sakurahime (Ehime)
Rice-polishing Ratio
60%
Alcohol Percentage
15.5%
SMV (Sake Meter Value)
±0
Production Area
Ehime
Nikitatsu Junmai Ginjo Sakurahime
MINAKUCHI SHUZO
This expressive Junmai Ginjo, brewed with Sakurahime, a unique yeast strain cultivated from Ehime’s native flora, beautifully reflects the character of the region’s terroir. A vibrant bouquet of pineapple, pear, and apple unfolds over a silky-smooth texture, leading to a rich, multidimensional palate where sweetness, tanginess, and a gentle touch of bitterness harmonize into a crisp, elegant finish. Celebrated on the world stage, it has earned top honours including Gold at IWC 2024 and The Fine Sake Awards 2024, along with Platinum at Kura Master 2025 and Milano Sake Challenge 2025. A true showcase of craftsmanship, character, and nature in perfect balance.
About the Sake brewery:
Established in the heart of Dogo Onsen, one of Japan’s oldest and most treasured hot spring towns, this brewery celebrates over 130 years of craftsmanship. From its beginnings serving the local community to achieving international acclaim, its legacy is defined by precision, passion, and an enduring pursuit of excellence in flavour. Each sake is carefully crafted using locally sourced rice and pristine water, cultivated in close partnership with regional farmers to reflect the unique terroir of Ehime. Blending tradition with innovation, the brewery invites you to experience sake shaped by time, dedication, and the warmth of its historic hometown.