Sake Type
Junmai Daiginjo
Rice Type & Origin Area
Gin no Yume
Rice-polishing Ratio
50%
Alcohol Percentage
15%
SMV (Sake Meter Value)
-4
Production Area
Kochi
Keigetsu CEL24 Junmai Daiginjo 50
TOSA BREWERY
This Junmai Ginjo is highly aromatic, opening with vibrant notes of pineapple, mango, banana, and subtle hints of fruit candy. On the palate it is juicy and lively, yet refreshingly light, with a delicate mineral undertone that adds depth and balance. Fermented with CEL24, a yeast unique to Kochi, it exemplifies a modern approach to Japanese sake, offering both originality and finesse. Its expressive character pairs beautifully with Western cuisine, enhancing flavours without overpowering. Celebrated for its innovation, it received multiple awards in 2019, reflecting its creative style and the skillful craftsmanship behind every bottle.
About the Sake brewery:
For 138 years since its establishment in 1877, Tosa Brewery has been brewing quality sake. Nestled in northern Kochi Prefecture, also known as "Tosa-Reihoku region," the brewery thrives on pure mountain air and abundant water. Tosa-cho, surrounded by Sameura Lake's tranquility, serves as its haven. From this serene water source in Shikoku, the Yoshino River meanders eastward. Here, amidst this picturesque landscape, Tosa Shuzo handcrafts limited sake batches, using the region's premium soft water. Its pure dedication to innovation and brewery enhancements earns the brewery global acclaim, reflected in numerous international awards.