Sake Type
Junmai
Rice Type & Origin Area
Gohyakumangoku, Takane Nishiki
Rice-polishing Ratio
65%
Alcohol Percentage
12%
SMV (Sake Meter Value)
N/A
Production Area
Niigata
IMA for Pairing with Oysters
IMAYO TSUKASA SAKE BREWERY
After three years of R&D, this Junmai sake was crafted specifically to pair with oysters, using a special yeast strain to increase malic acid levels. This results in a juicy acidity that refreshes the palate after eating oysters. The sake's sweetness adds a denser, bolder flavour that complements various seafood like crabs and lobsters. It is clean and relatively dry, with light acidity and rich umami, making it an ideal companion for oysters. Designed for pairing with oysters, this modern sake is also an excellent alternative to white wine traditionally paired with western cuisine.
About the Sake brewery:
Imayo Tsukasa Sake Brewery's origins trace back to an inn and sake shop in Niigata, a city that rivaled Edo in population and prosperity during the late Edo and early Meiji periods. As one of Japan's three geisha capitals, Niigata's cultural significance persists to this day. Since the mid-Meiji era, Imayo Tsukasa has focused solely on sake brewing. The brewery benefits from Niigata's fertile soil and the clean waters of the Agano River. Located in Nuttari, a hub for fermented goods, the brewery produces sake that is highly sought after by top chefs across Japan. Today, Imayo Tsukasa is a must-visit destination in Niigata City for sake enthusiasts.