Sake Type
Junmai Daiginjo
Rice Type & Origin Area
Yamada Nishiki
Rice-polishing Ratio
45%
Alcohol Percentage
15%
SMV (Sake Meter Value)
+3
Production Area
Gifu
Hourai Junmai Daiginjo Irootoko
WATANABE SHUZOTEN
Irootoko, whose name translates as Lady Killer, is a refined Junmai Daiginjo inspired by the sophistication of male host clubs, where hosts seek premium sake to serve discerning female clients. It opens with delicate aromas of ripe melon, intertwined with subtle hints of cream cheese and fresh rainwater. On the palate it is complex and structured, offering remarkable depth of flavour that lingers gracefully. Elegant and well-textured, yet light and approachable, it finishes with a gentle crispness and a mineral edge. Irootoko embodies both playful charm and meticulous craftsmanship, making it a standout contemporary sake.
About the Sake brewery:
Founded in 1870 in Hida-Furukawa, Gifu Prefecture, this family-run brewery is recognised as a Tangible Cultural Property of Japan. Nestled among traditional wooden merchant houses and clear flowing streams, it has preserved time-honoured brewing techniques for over 150 years. Despite its small scale, it has earned a reputation for producing exceptional sake appreciated by both the local community and visitors from around the world. With a steadfast dedication to quality over quantity, the brewery continues to craft sake that delights the senses, honours tradition, and leaves a lasting impression of artistry and care.