Sake Type
Junmai Daiginjo
Rice Type & Origin Area
Kura no Hana, Omachi
Rice-polishing Ratio
18-33%
Alcohol Percentage
15%
SMV (Sake Meter Value)
-2.4
Production Area
Miyagi
Heavensake Label Noir
HEAVENSAKE X NIIZAWA
A unique creation by acclaimed French cellar master Régis Camus, crafted in collaboration with Japan’s most respected sake breweries. Through the art of assemblage, Heavensake brings a touch of French joie de vivre to the centuries-old craft of Japanese sake. Each bottle reflects a careful balance of tradition and innovation, blending distinctive flavours to create a refined yet playful experience. Designed to redefine how sake is enjoyed, Heavensake delivers a sense of elevation, charm, and sophistication that the brand playfully calls “A Better High”, offering a modern, memorable tasting experience for contemporary sake enthusiasts.
About the Sake brewery:
Founded in 1873 in Miyagi Prefecture, is renowned for its innovative approach to modern sake. Committed to crafting sakes that complement food, Niizawa focuses on crisp, clean flavours and balanced acidity, creating drinks that enhance a meal without overpowering it. A highlight of their modern projects is the Heaven Sake “Noir” collaboration with French cellar master Régis Camus. Drawing on his expertise in Champagne assemblage, Camus helped blend Niizawa’s Junmai Daiginjo batches to achieve remarkable complexity and harmony. This fusion of Japanese brewing and French blending techniques has produced a versatile, internationally acclaimed sake.