Sake Type
Junmai Daiginjo
Rice Type & Origin Area
Yamada Nishiki, Miyama Nishiki, Gohyakumangoku
Rice-polishing Ratio
45%
Alcohol Percentage
15.5%
SMV (Sake Meter Value)
+4
Production Area
Niigata
Hakkaisan Junmai Daiginjo
HAKKAISAN BREWERY
This Junmai Daiginjo is crafted using handmade koji and “Raiden-sama no Shimizu,” a pure spring water sourced from the melting snow of Mount Hakkai. By blending Yamada Nishiki and Gohyakumangoku rice polished to 45% with Miyama Nishiki rice, it delivers a sake that embodies the signature character of Hakkaisan. The palate is treated to a crisp, refreshing finish that remains effortlessly drinkable, while a gentle, elegant sweetness unfolds softly with each sip. Its clear, refined flavour pairs beautifully with a wide range of dishes, making it an ideal choice for those seeking a slightly luxurious sake to enjoy alongside a meal.
About the Sake brewery:
Hakkaisan Brewery is dedicated to crafting sake that is full of flavour, yet never overwhelms the palate. Their philosophy centres on creating brews that complement meals effortlessly while remaining enjoyable sip after sip, allowing for hours of drinking without fatigue. Drawing on the pristine waters from the snow-capped Mount Hakkai and using carefully selected rice varieties, the brewery combines tradition and meticulous craftsmanship to produce sake that is both elegant and approachable. Every bottle reflects Hakkaisan’s commitment to balance, refinement, and consistency, offering a drinking experience that highlights the natural harmony between sake and food.